What foods can kill cancer cells in vivo 1) Eggplant: "Frosted Eggplant" is a good medicine. In many prescriptions of traditional Chinese medicine and folk prescriptions, "Old Eggplant after Autumn" and "Frosted Eggplant" are often used. More and more evidence shows that eggplant has anti-cancer function. There have been experiments to extract a non-toxic substance from eggplant, which has been used to treat gastric cancer and cervical cancer and received good results. In addition, eggplant contains solanine, cucurbitacin, stachydrine, choline, perilla glycoside, eggplant glycoside and many other alkaloids, among which solanine and cucurbitacin have been proved to have anti-cancer ability, and eggplant flower, eggplant pedicle, eggplant root and tomato juice are all good medicines. In ancient times, it was recorded that eggplant root was used to treat tumors. Eggplant is also rich in nutrients. Except for vitamins A and C, other vitamins and minerals are almost the same as tomatoes, while protein and calcium are even three times higher than tomatoes. 2) Bitter gourd: Li Shizhen called it a "first-class melon". The treatment of bitter gourd among the people is very polarized. Many people are very "good" about it, and some people stay away from it. But it was Li Shizhen, a great doctor in Ming Dynasty who really gave it a "good status". He called it a "first-class melon" and it was a rare anti-cancer melon. Western medicine has proved that the anti-cancer effect of bitter gourd comes from a quinine-like protein, which is an active protein that can activate immune cells and kill cancer cells or other abnormal cells through immune cells as a "setter". Bitter gourd seeds contain a protease inhibitor, which can inhibit the secretion of protease by tumor cells, thus inhibiting the invasion and metastasis of cancer cells. 3) Kelp: It can prevent breast cancer and thyroid tumor. The traditional Chinese medicine kelp is called "kelp", which can prevent breast cancer and thyroid tumor. Kelp is rich in iodine, and it is well known to women and children in China that it can prevent "big neck" disease. In fact, kelp has many other "skills". The sodium alginate it contains has strong binding ability with strontium and cadmium with carcinogenic effects, and excretes them; Kelp can selectively kill or inhibit bacteria that can produce carcinogens in the intestine, and the fiber contained can also promote the discharge of bile acids and cholesterol; Kelp extract has a direct inhibitory effect on various cancer cells. 4) Sweet potato: an anti-cancer product that has been gradually forgotten. When I was a child, the days when I was holding a fragrant baked sweet potato while warming my hands and relieving my cravings have faded out of the memory of many young people. Now there are almost no traces of baked sweet potato stalls that used to walk around the streets. With the improvement of economic conditions, some surveys show that many urban residents in China no longer eat sweet potatoes. Sweet potato: Alias sweet potato, sweet potato and sweet potato, it is considered to be an excellent food for eliminating diseases, prolonging life, losing weight and protecting health. In fact, sweet potatoes also have powerful anti-cancer functions. Recently, scientists found a dehydroepiandrosterone in sweet potato, which can prevent the occurrence of intestinal cancer and breast cancer. 5) Pumpkin: Known as the "God Melon" in some countries, it is known as the "God Melon" because it can be used as both food and vegetable. Americans eat pumpkins at Thanksgiving to show their gratitude. However, in China, it is rarely planted now. Pumpkin can prevent obesity, diabetes, hyperlipidemia and hypercholesterolemia, and has a good effect on cancer prevention. The content of vitamin A in pumpkin is unimaginable. In addition, it is rich in vitamin C, calcium and cellulose, and also contains unknown components that inhibit the carcinogen tryptophan-P. 6) Wheat bran: the best anti-cancer food fiber is nicknamed bran, the seed coat taken off when wheat is ground, which is used as feed and not eaten. Feeding animals with wheat bran has rosy skin and glossy hair, which is extremely healthy. Now people pay more and more attention to wheat bran. For health, many western institutions call on people to eat whole grain food and whole wheat food. Whole-wheat food is a kind of food made by grinding whole wheat into flour cubes and then separating wheat bran. Wheat bran is the "warehouse" of the main nutritional components of wheat, and almost all minerals such as B vitamins, selenium and magnesium and cellulose are concentrated on it. It can prevent and treat colorectal cancer, diabetes complicated with hypercholesterolemia, hyperlipidemia, constipation, hemorrhoids, etc. Therefore, many experts believe that wheat bran is the best anti-cancer food fiber. 7) Radish: Radish, the "god of health protection" in root vegetables, is also known as radish. There are many varieties, all of which are anti-cancer experts. Therefore, there are agricultural proverbs: "Eat radish in winter and ginger in summer, and you don't have to run to the pharmacy all your life" and "October radish and ginseng". The Dutch regard carrot as a "national dish", while Japan and the United States regard it as a "health protection god" in root vegetables. Radish has anti-cancer, chest-widening, expectorant and diuretic functions. Radish contains a variety of enzymes, which can eliminate the carcinogenic effect of nitrosamines, and the essential elements can stimulate the body's immunity, improve the activity of macrophages and enhance their ability to devour and kill cancer cells. The spicy taste of radish comes from mustard oil, which can stimulate intestinal peristalsis and promote the elimination of carcinogens. Radish also contains many unknown components that inhibit mutagenic activity. The content of vitamin C in radish is 8-1 times higher than that in apples and pears. Carrots, which are rich in carotene, also have excellent anti-cancer effects. 8) Kiwifruit: The content of vitamin C is the highest in the fruit, brown, shaped like a potato, green as jade, sweet and sour, originally a wild fruit in the southern mountainous area, and now it has been transplanted to all parts of the country. Its fruit is rich in sugar, protein, lipids, vitamins, organic acids and various minerals. The content of vitamin C ranks first among fruits, with 2mg per 1g of fruit, which is almost 1 times that of citrus and 3 times that of tomato. It is a veritable "natural vitamin C tablet", and it is also rich in vitamin P with the function of protecting blood vessels, and its nutritional value is very high.