The main ingredient is dried fig 15g peach gum, and the auxiliary material is 5g water.

step

Step 1 1. Soak the peach gum overnight and wash off the impurities.

The practice of fig stew peach gum step 22. Add dried figs.

The practice of fig stew peach gum step 33. Add the right amount of boiling water.

Step 44. Stew figs in a saucepan for 2 hours until the juice is sticky.

Step 55. Stewed soup is very sweet.

skill

1. Peach gum takes a long time to soak completely. Wash it several times, there are many impurities in it.

2. Ficus carica is cold, spleen and stomach deficiency cold, abdominal pain and loose stool are not suitable for eating. People with diabetes should also avoid eating.