How to cook fried rice with soy sauce is the best. If you want to eat fried rice with soy sauce better, you'd better use overnight rice. Before frying, mix the rice evenly with soy sauce, and then fry it. You can put in your favorite side dishes. When frying, you should master the heat, so that the fried rice with soy sauce is bright in color and delicious in taste.

Rice is my favorite. Although I am a northerner, I especially like to eat rice since I was a child. I remember when I was young, my mother often joked that I was a fake northerner. My family didn't like to eat rice. Every time my mother cooked rice for me alone, the leftover rice was made into fried rice for me. I also like to eat soy sauce fried rice cooked by my mother. It is delicious and delicious. Let's share it with you.

1. Tips for delicious fried rice with soy sauce

1. To cook fried rice with soy sauce, it is best to use overnight rice. The rice just cooked will be sticky, and the fried rice will be lump by lump, which is not good-looking but not delicious. The soy sauce rice fried with overnight rice is distinct, beautiful and delicious.

2. To make fried rice with soy sauce, stir the rice evenly with soy sauce before frying, so that the fried rice with soy sauce is even and beautiful in color, beautiful and delicious. 3. To make soy sauce rice, you can add your favorite side dishes, such as eggs, diced onions and diced carrots, according to your own preferences. The soy sauce fried rice made in this way is more nutritious and tastes better.

4. When cooking soy sauce rice, the cooking time must be well controlled. When frying soy sauce rice, stir it quickly and evenly with strong fire, so that the fried soy sauce rice will taste better.

2. Production steps

1. Ingredients: soy sauce, overnight rice, onion, ginger, garlic, oil, eggs, carrots, ham, oyster sauce, pepper, sugar and chicken essence. 2. Peel the ham and cut it into dices, wash the onion, ginger and garlic, cut the onion into chopped green onion, slice the ginger, smash the garlic, remove both ends of the carrot, wash and cut it into dices.

3. Prepare a bowl of overnight rice, add soy sauce, oyster sauce and white sugar, stir well, then break up the eggs, add them into the rice, and stir well so that each rice is evenly glued with egg liquid.

4. Heat the oil from the pan, add a proper amount of oil to the pan, add ginger and garlic when the oil is hot, stir-fry until fragrant, then add ham and diced carrots, stir-fry evenly, and stir-fry until carrots are soft.