Ingredients: A pack of basil (or spinach), a piece of dried tofu Seasoning: sesame oil, soy sauce, sugar Preparation: Wash the basil, one plant at a time, no need to remove the leaves. : 1) Heat a large pot of hot water and blanch the dried tofu, then chop the dried tofu into pieces and put it in a basin for later use. 2) Add a spoonful of salt to the pot and put the basil into the blanch without adding a lid. The blanching time should never exceed five seconds. 3) Pick up the vegetables and immediately put them in a basin of cold boiled water or ice cubes to chill them. 4) Then squeeze out as much water as possible from the vegetables, then chop the vegetables into small pieces before putting them in. Place the minced dried tofu in a basin 5) Add seasonings and mix. *This is a cold dish. It is recommended to put it in the refrigerator for an hour before eating. You can make a little more at a time and keep it in the refrigerator for three days.