Authentic brined pig's feet can not eat the fishy taste, pig hair cleaned very clean, the texture should be soft and flavorful, but to maintain a certain degree of tendon, so that gnawing is addictive. Below we provide a recipe for brined pig's feet and detailed practice:
Spice recipe: anise 10 grams, 8 grams of cumin, 5 grams of allspice, 5 grams of sennel, 5 grams of sand nuts, 5 grams of Angelica dahurica, 3 grams of fruits of the grass (remove the seeds), 3 grams of licorice, 2 grams of nutmeg, 2 grams of grass nutmeg, 2 grams of cloves.
Other ingredients: 10 pounds of big bone soup, 5 pounds of pig's feet, 100 grams of green onions, 150 grams of ginger, 100 grams of dark soy sauce, 50 grams of white wine, 30 grams of rock sugar, 100 grams of salt. Big bone soup simmering, you can use the stick bone and chicken rack simmering, large fire boil to small fire to cook 2-3 hours on it.
Spice soaking: soak in water for 5-10 minutes, wash off the floating ash, and then put in gauze for spare. Cut the scallion diagonally into pieces, slice the ginger and set aside.
Blanching pig's feet: prepare a pot of water, pig's feet in cold water, pour cooking wine, blanch for 5 minutes, fish out and check, use a clip to clip off the residual pig's hair, wash thoroughly.
Marinated pig's feet: according to personal wishes can be cut into small pieces or keep the whole pig's feet, the center of a cut. Prepare a large pot, put the pig's feet, add cooking wine, green onion, ginger, white wine. Stir well, this step can be directly on the hand to rub for a while, marinate for about 2 hours.
Brined pig's feet: Prepare a large pot, pour 10 pounds of bone broth, put in the soaked spice packet, open high heat and boil for 30 minutes. When the color changes and the spices taste strong, put in the marinated pig's feet.
Pig's feet coloring: another pot, pour oil and rock sugar, fried sugar color, poured into the pot just now, then put in the old soy sauce, open high heat and cook for half an hour, pour salt, turn to simmer for 1 hour, and finally turn off the fire to continue to simmer for 1 hour.
By following the steps, you can ensure that you do brine pig's feet taste delicious and authentic!