Family members especially like to eat soy products, such as dried tofu and tofu skin. It's delicious to go home and rinse hot pot or stir-fry Today, I bought vegetarian chicken, and I'm going home to cook braised vegetarian chicken for my family.
Although vegetarian chicken is called chicken, it is not chicken, but bean products, like meat but not meat, which tastes like meat. There are many kinds of folklore about vegetarian chicken. It is said that an ancient emperor believed in Buddhism and didn't eat meat, so he had vegetarian chicken, which has been passed down to this day.
Vegetarian chicken has a variety of practices and rich nutrition. It contains vitamin protein and various trace elements needed by human body, and has the effects of strengthening muscles and bones, protecting the heart, nourishing and strengthening the body. The easiest way to teach you today is to braised vegetarian chicken. The cooked vegetarian chicken is tender than meat. My family loved it. Simply burn it and it will fade when served. Come and have a look.
[Braised vegetarian chicken]
Ingredients: vegetarian chicken 1, oyster sauce, bean paste 1 tablespoon, sugar, onion, ginger and garlic, starch and salt.
The specific steps are as follows:
Step 1: Simply clean the surface of vegetarian chicken, and then cut it into pieces. Be careful not to cut it too thin, just control it to about half a centimeter.
Step 2: Cut the onion, ginger and garlic into sections for later use.
Step 3: Add a proper amount of cooking oil to the pot, then add onion, ginger and garlic, and stir-fry until fragrant.
Step 4: Add a little salt after frying, which will make vegetarian chicken taste better.
Step 5: Stir-fry the cut vegetarian chicken in the pot.
Step 6: Add a tablespoon of bean paste and stir well. Some people who cook braised vegetarian chicken directly add soy sauce and sugar to taste. I just prefer red bean paste. Northeasters like the taste of bean paste. Put a spoonful of bean paste, so you only need a little salt before putting salt, otherwise it will be very salty.
Step 7: Add appropriate amount of oyster sauce and water, and then boil.
Step 8: Cover the pot and stew for 3 minutes, then add appropriate amount of sugar and water starch until the soup is almost collected, then turn off the fire, take it out of the pot and put it on the plate, and the delicious braised vegetarian chicken is ready.
Vegetarian chicken is very easy to cook, and it doesn't need to be stewed for long during cooking.
The seasoning in the dish is added according to personal taste. If I put oyster sauce, I won't. You can also let it go and put less oyster sauce.
Sprinkle chopped green onion after cooking. If you like spicy food, sprinkle a little chopped millet pepper after cooking.
Some people like to stir-fry braised vegetarian chicken before cooking, which is also possible. According to my personal preference, I prefer to put it directly in the pot.
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