The first is the problem of ingredients, taro cake, and of course taro is one of the ingredients. We need flour. Of course, some eggs, milk, some sugar and oil are also necessary. After all the ingredients are ready, you can start the process of making taro cakes. First, peel the taro, break up the eggs, put them in a bowl, then stir and add a certain amount of flour until it becomes paste. Cut taro into very, very fine filaments or minced powder, and then steam it in a pot. After the taro is steamed, put it into the stirred eggs and batter, and add a proper amount of chopped green onion or minced garlic, which is suitable for personal taste. You can also add some ham sausage. The most important thing is to put the right amount of salt according to personal taste. After all these are put away, continue to stir until all the ingredients are uniform. At this time, find a pot, heat the prepared paste on the pot, turn it over from time to time, and eat it when it is cooked.

2. Sesame taro cake

The process of making this cake is actually very simple, and there is no need to prepare too many ingredients. Just prepare taro, sesame, sugar and flour. First, peel and wash taro, then cut it into pieces, then add some flour and sugar and stir it into paste or mud, then sprinkle some sesame seeds on the taro paste, find a pot, turn sesame seeds and taro repeatedly into pieces on the pot, and eat it after cooking.