condiments

Pipa leg

500 grams

condiments

oil

Proper amount

salt

Proper amount

Eight angles

2 capsules

cinnamon

1 small piece

Mircia

1 tablet

Red pepper

1 capsule

Braised sauce

Proper amount

verdant

Proper amount

energy

Proper amount

crystal sugar

Proper amount

step

1. Get all the materials ready.

2. Wash the chicken legs, drain the water and put them in a frying pan.

3. Fry on low heat until the skin is slightly yellow.

4. Take another pot, inject a small amount of oil, add octagonal cinnamon leaves and stir-fry until fragrant.

5. Add onion and ginger and continue to stir fry.

6. Add braised soy sauce and rock sugar.

7. Pour in boiling water.

8. Boil and add fried chicken legs. Don't pass the water over the chicken legs. When the fire boils, turn to medium heat and simmer for 30 minutes.

9. Add salt, turn the fire and drain the soup.