For a person, etiquette is the external expression of a person’s ideological and moral level, cultural accomplishment, and communicative ability. For a society, etiquette is the level of social civilization, moral customs, and life of a country. reflection of habits. Paying attention to and carrying out etiquette education has become an important part of moral practice. The following is the basic Chinese food etiquette that I have compiled. I hope it can be provided for your reference.
Basic Chinese Etiquette 1
It is not advisable to eat loudly, "lightning and thunder". It is not advisable to spit out waste or splash saliva. It is not advisable to open your mouth to pick your teeth or poke them back and forth. It is not advisable to undress, take off your belt, and take off your shoes and socks. It is not advisable to be picky and picky. It is not advisable to serve others with too much enthusiasm. It is not appropriate to pour wine on others and make fools of others...
Through these contents, it reflects the achievements of corporate culture and spiritual civilization construction of "strengthening personal qualities internally and shaping corporate image externally", and vividly demonstrates the modern enterprise and The style of a modern employee.
Whether it is Chinese food or Western food, it is nothing more than two aspects of etiquette. One is the etiquette norms from one's own, such as appropriate meals and elegant manners; the other is the etiquette norms outside oneself when dining, such as Menus, music, environment, etc.
Chinese food etiquette is an important part of Chinese food culture. To learn Chinese food etiquette, you mainly need to pay attention to mastering the rules and skills in six aspects: dining method, time and place selection, menu arrangement, seat arrangement, tableware use, and dining behavior.
Several common ways of dining: We mainly introduce the etiquette norms in specific forms such as banquets, family banquets, casual meals, and work meals (including buffets).
1. Banquet usually refers to a social gathering in the form of a meal. It can be divided into two types: formal banquet and informal banquet. A formal banquet is a grand and formal banquet. It is often a large-scale dinner party that is carefully arranged to entertain special guests. It is held in a relatively high-end hotel or other specific location and pays attention to the pomp and atmosphere. There are often very strict requirements and particularities regarding the number of attendees, dress, seat arrangement, number of dishes, music performances, speeches by the guests and hosts, etc. Informal banquets, also called casual banquets, are also suitable for formal interpersonal interactions, but are more common in daily interactions. Its form is simple and focuses on interpersonal communication rather than scale and grade. Generally speaking, it only arranges relevant personnel to participate, and does not invite spouses. It often does not set excessive requirements on dress, seat arrangement, and number of dishes, and it does not arrange music performances or speeches by the guests and hosts.
2. Family banquet, that is, a banquet held at home. Compared with formal banquets, the most important thing for family banquets is to create a cordial, friendly and natural atmosphere, so that the guests and hosts at the banquet can be relaxed, natural and casual, enhance communication with each other, deepen understanding and promote trust.
Usually, there are no special etiquette requirements for family banquets. In order to make the guests feel the attention and friendliness of the host, basically the hostess cooks in person and the male host acts as a waiter; or the male host cooks and the hostess acts as a waiter to entertain the guests together and make the guests feel at home. feeling.
If you want to attend a banquet, then you need to pay attention to the fact that you must first dress yourself neatly and elegantly. This is to respect others and yourself.
You must also attend the banquet on time as invited by the host. Except for cocktail receptions, guests are generally asked to arrive half an hour in advance for banquets. It is not considered rude to arrive a few minutes before the party starts for some reason. But being late shows lack of respect for the host and is very rude.
When entering the host's home or banquet hall, you should first say hello to the host. at the same time. To other guests, whether they recognize them or not, they should smile, nod, or shake hands to say hello; to the elderly, they should take the initiative to stand up, give up their seats and say hello; to behave solemnly and politely to female guests.
When taking a seat, your seat should be arranged by the host or receptionist, because some banquet hosts have already arranged it. If the seat is not determined, please note that the seat facing the door is the upper seat and the seat facing away from the door is the lower seat. People of higher status, older people and women should be seated first, and then you can find a suitable seat to sit down.
After sitting down, sit with an upright posture and place your feet under your seat. Do not straighten your legs or keep shaking your legs. Do not lean your elbows on the edge of the table or put your hands on the back of the seat next to you. After you are seated, don't look around or stare at the dishes on the plate, showing that you can't wait. You can have a simple conversation with your guests.
You should dress formally when dining, and do not take off your coat, let alone take off your coat midway. Generally, it is started after the host signals to start. The movements when eating should be elegant and the movements when picking up food should be gentle. And you have to put the food on your own small plate first, then pick it up with chopsticks and put it into your mouth. When bringing food into your mouth, eat in small bites and lean your elbows outward. Do not open to both sides to avoid bumping into your neighbor. Don't make any noise while eating, drinking, or drinking soup. When dining, if you want to use the condiments placed in front of other guests at the same table, say hello to others before taking them; if it is too far away, politely ask someone to do it for you. If you must pick your teeth while eating, cover it with your left hand or a handkerchief, and use your right hand to gently pick your teeth with a toothpick.
When drinking, it is disrespectful to blindly persuade others to drink or to encourage others to drink, especially to persuade or persuade people who are not strong enough to drink.
If the banquet is not over but you have finished your meal, do not leave the banquet at will. You must wait for the host and the guest of honor to get up and leave the banquet before other guests can leave in turn.
3. Light meals, that is, home-cooked meals. The locations for casual meals tend to be different and etiquette is minimal. As long as diners are ethical and pay attention to hygiene, environment and order, there is no need to worry too much in other aspects.
4. A working meal is a business gathering in the form of a meal between partners who have a business relationship in business interactions for the purpose of contacting, keeping in touch, exchanging information or negotiating business. It is different from formal work meals, formal banquets and dinners with relatives and friends. It focuses on an atmosphere, intended to meet friends over a meal, and create a relaxed, pleasant, harmonious and harmonious atmosphere that is conducive to further contact. It is a business activity that is continued in the form of a meal, using the dining table as a conference table or negotiation table. Working dinners are generally small in scale and usually held at noon. The host does not need to send formal invitations, and the guests do not need to give a formal reply to the host in advance. The time and location can be chosen temporarily. For hygiene reasons, it is best to use a separate meal system or a public chopstick system. During the working meal, business conversations will continue. But what needs to be noted at this time is that in this case, do not record or videotape it like in a conference room, or arrange for someone to record it. When recording is not necessary, the other party's approval should be obtained first. Never act on your own as if you don't trust the other person. When you find that the other party is dissatisfied with this, you should not insist on doing so. The working meal is a "business negotiation meal" between host and guest, so it is not suitable for people outside the theme to join. If you happen to meet someone you know, you can say hello, or give them a brief introduction to the people at the same table. But don't make your own decisions and leave your friends behind. In case there is an ignorant person who refuses to leave, you can tactfully eject the guest by saying "You are very busy, so I will not take up your precious time" or "We will contact you tomorrow. I will take the initiative to call you."
5. Buffet. It is a modern dining style that has been borrowed from the West in recent years. It does not arrange seats or arrange a unified menu. It displays all the staple foods, dishes, and drinks that can be provided together, and the diners can choose, process, and enjoy them according to their personal preferences.
Adopting this method can save costs, and there are not many etiquette requirements. It is convenient for both the host and the guest; everyone can listen to their wishes during the meal. When holding a large event and entertaining a large number of guests, this arrangement of meals is also the wisest choice.
Basic Chinese Etiquette 2
1. Seating
The most important thing in Chinese table manners is the seating issue. Generally speaking, the seating arrangement is "to the left." "Respect the East" and "Facing the gate is respectful". If it is a round table, the one facing the door is the host and guest, and the positions to the left and right of the host and guest are based on the distance from the host and guest. The closer the host and guest are, the more respectable they are. At the same distance, the left side is more respected than the right side. If it is the Eight Immortals table, if there are seats facing the door, the right seat on the side facing the door will be the host and guest. If it is not facing the gate, the right seat on the side facing east is the chief.
If it is a big banquet, the arrangement between the tables should be such that the chief guest is in the front and center, with 2, 4, and 6 seats on the left, and 3, 5, and 7 seats on the right. They are divided according to the identity and status of the host and guest. sit.
2. Ordering
When everyone is stable, the second issue to consider is how to order. If time permits, you should wait until most of the guests have arrived before placing the order. Menus are passed around to guests and invited to order. Of course, as a business banquet, you will worry about the budget. Therefore, to control the budget, the most important thing is to do more homework before the meal. It is more important to choose a suitable banquet venue, so that the guests can fully understand the budget. Moreover, generally speaking, if the customer is paying the bill and the guest is too embarrassed to order, he will let him make the decision.
When ordering, be sure to know what to expect. When ordering, you can follow the following three rules
Take a look at the personnel composition. Generally speaking, one dish per person is a more general rule. If it is a dinner party with more men, the amount can be increased appropriately.
Second, look at the combination of dishes. Generally speaking, it is best to have meat and vegetables, cold and hot dishes on a table, and try to be as comprehensive as possible. If there are many men at the table, you can order more meat dishes; if there are more women, you can order more light vegetable dishes.
Third, look at the importance of banquets. If it is an ordinary business banquet, the average price of a dish is about 50 yuan to 80 yuan. If the banquet is for a relatively important person, then order a few dishes of sufficient portions, such as lobster, saury, anchovies, and a larger size, such as abalone, fin powder, etc.
Another thing to note is that when ordering, you should not ask the waiter for the price of the dishes or bargain with them. This will make the company look a bit petty in front of customers, and customers will also feel uncomfortable.
A standard Chinese meal, usually, cold dishes are served first, followed by hot stir-fries, followed by main dishes, and then snacks and soups. If you feel a little tired of eating, you can order some after-dinner dishes. Dessert, and finally the fruit plate. When ordering, we should take into account the dishes in each program. In short, ordering is a science. We should learn more, think more, and practice more tips on ordering in table manners.
When arranging the menu, the dietary taboos of the guests must be considered, especially the dietary taboos of the guest of honor.
1. Dishes with Chinese characteristics. When entertaining foreign guests, you should pay more attention to this point. Dishes such as fried spring rolls, boiled yuanxiao, steamed dumplings, lion heads, kung pao chicken, etc. are not delicacies, but because they have distinctive Chinese characteristics, they are highly praised by many foreigners.
2. Dishes with local characteristics. For example, Xi'an's mutton steamed buns, Hunan's Maojia braised pork, Shanghai's braised lion's head, and Beijing's mutton-shabu-shabu. When entertaining foreign guests there, these special dishes will probably be more popular than the same raw seafood.
3. The restaurant’s specialties. Many restaurants have their own specialties. Serving the restaurant's special dishes can show the owner's attentiveness and respect for the guests.
Basic Etiquette for Chinese Food 3
Chinese food generally uses a round table with a round turntable in the middle to place food. When eating, put the food on the small plate in front of you and enjoy it.
Chinese table manners are basically very simple, comfortable and the least restrictive. Just pay attention to the following points.
1. Host and guest come first. The host and guest cannot eat first before they use their chopsticks; each dish must be picked up first by the host and guest, and then others can start eating in sequence.
2. When someone is picking up food, do not turn the turntable on the table; when someone turns the turntable, be careful to see if any cutlery or dishes on the table are scratched.
3. No one person can monopolize favorite foods.
4. Avoid using too many tableware. The spirit of Chinese food is to chat while eating, and everyone has fun together. As long as you follow basic etiquette, you can chat as much as you want.
Seats
When you arrive at a table, you must distinguish the primary and secondary seats. Generally speaking, in people's homes, the person with his back to the kitchen door is the bottom seat, and the person facing the kitchen is the top seat; in a restaurant, the side where the waiter serves the food is the bottom seat, and the person opposite is the top seat. If you are a guest, you can of course only sit in the upper seat at the invitation of the host, while the party who invites the guests sits down. In short, it's just a big table of people weighing up how much respect they should have, so just sit there! If you mess up the order, you either mean to disrespect others, or you're just too stupid.
Pouring wine
The host should pour wine for the guests, and the person with the lowest status should pour the wine for the person who deserves the most respect. If you are accompanying a guest, you are neither the host nor the guest but just serving the wine in the middle, then you don’t have to worry about anything and just wait for others to pour the wine for you.
There is also a question of quantity when pouring wine. For good friends, those who are familiar with each other will consider each other's drinking capacity, but for those who need respect, their own must be more than others, otherwise it will be like bargaining for groceries. If you really can't drink enough, you must state it first and ask for the other person's understanding. Whether you drink successfully or not depends on your ability.
If you have finished drinking your own wine, but others have not finished drinking, if you are a peer and others want to pour it with you, you can say "you haven't finished drinking it yourself". If you are an elder, if you really can't drink, just say To be honest, the elders should be considerate and just accept their fate if it doesn't work.
Order
Toasts must be made at the wine table. Whether you are pouring wine or toasting, there is a question of order. When you pour wine for others, your own must be at the end. Toasts and pours must be in a consistent order. Start with the person with the highest status and go down in order. If it is difficult to control, go clockwise and then counterclockwise. Any circle is fine, as long as all the wine that needs to be made in one circle is finished.
Another thing to note is that if you are accompanying the guests as mentioned above, you must not toast before the host toasts, otherwise you will steal the limelight!
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