Specific method:

The first step: first of all, pour the right amount of water in the pot, boil the water and add the right amount of salt, stirring until the salt melts, which can prevent the curfew in the process of cooking sticking, the next and then ready to pour in the curfew, turn on the fire to cook, gently push the curfew with a spatula, to prevent the adhesion of the curfew, and has been cooking to the curfew all floating up, so that curfew is cooked to The first thing you need to do is to get the water out and let it cool down a bit.

Step 2: Prepare 2 eggs, crack 2 eggs into the cooled curbs, and mix well with chopsticks or your hands to coat each curbs with a layer of egg wash.

Step 3: Prepare some breadcrumbs. Roll the egg-covered snacks in the breadcrumbs to coat each one with a layer of breadcrumbs, and arrange them on a plate.

Step 4: Pour oil into the pan, and when the oil temperature reaches 5 to 10 percent, turn down the heat and put the breadcrumbs into the pan, and then slowly fry them over low heat until they all float up, about 2-3 minutes, until the dumplings are golden brown and crispy.

Precautions

1, the fried Lanterns, must be raw Lanterns into the water first cooked, and then put into the pot to fry, because the raw Lanterns directly into the oil frying, raw Lanterns inside the General Assembly will produce gas, which led to the Lanterns burst, and the Lanterns first put into the water to cook the Lanterns, so that Lanterns of the gas are discharged, Lanterns will not naturally burst.

2, the boiled snacks rolled a layer of egg, wrapped in a layer of breadcrumbs, and then put into the pot on low heat and slow frying.