Hot dishes: there are many people cooking, and people who enter the kitchen want to cook on the stove. At present, the master who mainly cooks on the stove is about 25-40 years old. You are now 18 years old, and it is still early to go to the kitchen.

Spaghetti: Just playing with recipes. Without the guidance of a good teacher, some special production techniques are difficult to understand. But the starting point is not high.

Cold dishes: good knife method, accurate seasoning, unique pattern and color matching of plates. Exercise takes some time.

Western food: the good place is to achieve standardized weight, production technology and low requirements for basic skills. The starting point is not high, the only requirement is to find a formal local study.

After that, I hope you have your own choice after reading it.