Green tea is made of unfermented tea, is one of the main types of tea in China, green tea originated in the earliest Bardi, that is, today's northern Sichuan, southern Shaanxi area, green tea is unfermented tea, due to its characteristics determine that it retains more natural substances within the fresh leaves, which formed the green tea, "clear soup, green leaves, taste convergence of the characteristics of the strong", the following take a look at the country's most delicious 10 green tea, to take you to taste the tip of the tongue! The changes on the tongue, where do you think the best? (Serial number is not ranked)

1, Hubei Yingshan Yunwu tea

Yingshan Yunwu tea produced in Yingshan County, Hubei Province, where the climate is warm and humid, abundant rainfall, the four seasons, temperature and humidity and its soil are very suitable for the planting of tea trees, the unique geographic environment created Yingshan Yunwu tea unique qualities, which is characterized by high aroma, mellow taste, resistance to brewing, aftertaste of sweetness, as early as the Tang Dynasty, where the production of green tea, and has been passed down to the present day. The production of green tea has been handed down to this day.

2, Hangzhou, Zhejiang Province, West Lake Longjing tea

West Lake Longjing tea has a long history, can be traced back to the Tang Dynasty, to the Northern Song Dynasty, Longjing Tea District has been the initial formation of the scale of the Ming Dynasty, the West Lake Longjing tea began to emerge, the fame gradually spread far and wide, the Qing Dynasty, the Qianlong Emperor six times to the south of the Yangtze River, four came to the West Lake Longjing tea area to watch the tea picking, tea poems, and from then on, West Lake Longjing tea! Since then, Xihu Longjing tea has been famous both at home and abroad, and there is an endless stream of people asking for tea. Xihu Longjing tea is characterized by a straight and sharp appearance, flat and handsome, smooth and uniform, and yellow color in green. After brewing, the aroma is clear and long-lasting, and the fragrance flows between the teeth, leaving a long aftertaste.

3, Sichuan Emeishan Emei Snow Bud

Emei Snow Bud is a specialty of Emeishan City, which has a long history of planting as early as the Tang Dynasty, more than 1,500 years ago, the Emei Mountain Scenic Area is a typical karst landscape, thousands of peaks and hundreds of mountain ranges, ups and downs, forests and ravines in the depths of the Cui, magical and inexplicable, unique natural resources produced tea is also of high quality, Emei Snow Bud has a flat, flat, slippery, straight, sharp features, brewed with a high flavor. Emei snow bud has flat, flat, slippery, straight and pointed characteristics, the aroma of the bubble is fragrant, the color is tender green and oily, the soup color is tender green and bright, the taste is mellow and elegant, and the leaf bottom is tender green and even.

4, Guizhou Zunyi Meitan Cui-Ya

Meitan Cui-Ya, specialty of Zunyi City, Guizhou Province, Zunyi City by the monsoon is particularly significant, the altitude is generally in the 1,000 meters, the cloud cover is dense and low-thickness, the top of the cloud radiant cooling to the night, often produces night rains, the production of Meitan Cui-Ya is also unique, Meitan Cui-Ya appearance is flat, even, yellow-green color, fragrance chestnut fragrance persistent, flavor The color is yellowish green, the aroma is long-lasting chestnut flavor, and the taste is fresh and mellow, so it is selected in China's agricultural brand catalog.

5, Jiangsu Suzhou Dongting Biluochun

Biluochun produced in Jiangsu Province, Suzhou City, Taihu Lake Dongting Mountain, Dongting Biluochun is China's famous tea treasures, in the form of beautiful, colorful, fragrant, taste mellow? The four best? Famous at home and abroad, according to legend, during the Ming Dynasty, Chancellor Wang Ao, is the East Houshan Lu Xiang people,? Biluochun? The name of his title, which is characterized by a slender cord, curled into a snail, full of body Phi Hao, silver and white hidden Jade, light and elegant fragrance, fresh and mellow sweet and thick, long aftertaste.

6, Shaanxi Hanzhong Xixiang Wuzi Xianhao tea

Hanzhong City, Xixiang County has a long history of tea cultivation, began in the Warring States, the rise of the Qin and Han dynasties, flourished in the Tang and Song dynasties, prosperity in the Ming and Qing Dynasties, Wuzi Xianhao green tea is produced in the Hanzhong City, Shaanxi Province, Xixiang County, the Qinling Mountains in the longitudinal valley, is China's famous tea township, the ecological environment is very favorable. The average annual temperature of 14.7 ℃, annual rainfall of 1000 ~ 1500 millimeters, known as the "rain washed green mountain four seasons of spring, the tea aroma of a year full of mountains floating" of the environment. Characterized by a slightly flat, orchid-like shape, green hair, soup color, bright green, fragrance and lasting.

7, Anhui Huangshan Mao Feng

Huangshan tea can be traced back to 1200 years ago in the Sheng Tang era, the rise of the Ming Longqing, the Qing Dynasty Jiang Chengyun "Su pots will record" described the Huangshan Mountain has cloud tea, produced in the top of the high mountains, the smoke and clouds, fog and dew Zippei, its Ke has a hundred years of experience, the breath of the elegant and aromatic, absolutely no taste, when the tea in the first, the Huangshan Mountain area, due to the high mountains, the soil is good, warm and humid, "clear and wet," the "mountain" is a good environment, "a year full of tea. Warm and humid, "clear morning and evening all over the fog, rainy days full of clouds", misty clouds, very suitable for the growth of tea trees, which is characterized by the soup color clear turquoise yellowish, yellow-green leaf bottom with vitality, mellow and sweet taste, aroma, such as orchids, long and deep flavor.

8, Henan Xinyang Mao Jian

Xinyang Mao Jian, also known as Yu Mao Feng, is one of China's top ten famous tea, the Tang Dynasty period, the development of tea production began to enter a period of prosperity, Xinyang has become a famous "Huainan Tea District", the production of tea of superior quality, listed as a tribute to the Yuan Dynasty and the Ming Dynasty, due to the tea tax is too heavy, the tea production began to decline, the Republic of China period, tea production following the Qing Dynasty, and then Get vigorously developed, Xinyang on the growth of tea trees with unique natural conditions, characterized by fine, round, light, straight, more white hair, high aroma, strong taste, soup color green, unique flavor.

9, Shandong Qingdao Laoshan green tea

Laoshan green tea is a classic Chinese green tea, Qingdao by the influence of the oceanic climate of the warm temperatures and humid monsoon area of the continental climate, the four seasons are clear, the winter is not cold, the spring return to the temperature is slow, summer is not very hot, the heat period is short, the temperature reaches 10 degrees Celsius above the growth of tea growing days on average of 233 days or so, and therefore the production of the tea is superior, characterized by Thick leaves, pea aroma, strong flavor, resistance to brewing, mellow and pleasant aroma, taste fresh and unique.

10, Jiangxi Jinggang green Jinggang mountain mountains, cloudy, streams around the mountain and flow, abundant rainfall, moderate light, loose and fertile soil, superior natural conditions breeding the excellent quality of tea, known for its tight and fine micro-curve, color green hair, clear and bright soup color, taste mellow and sweet, the bottom of the leaf is tender and intact.