Ingredients: glutinous rice, purple rice, sorghum rice, mung bean, adzuki bean, red kidney bean, peanut and longan.

Exercise:

1. Wash the porridge with clear water and soak it in clear water for 30 minutes.

2, put enough water in the pot to boil, put the materials into boiling water, and stir evenly with a spoon to avoid the materials sticking to the bottom of the pot;

3. After the water is boiled again, cover it, and turn to low heat to keep the water in the pot boiling and not overflowing. Stir with a spoon several times in the middle to avoid the material sticking to the pot, and wait until the porridge becomes sticky, about 30-40 minutes;

4, put sugar after cooking, how much is to your taste.

Tip:

1. Add enough water to cook porridge at one time. Do not add water in the middle. The amount of water added depends on the thinness you like. Usually, the ratio of substance to water is 1: 10.

2. When cooking porridge, boil the material to avoid the material sticking to the pot and shorten the porridge cooking time;

When cooking porridge, keep the water in the pot boiling and don't overflow. This can increase the friction between materials and make porridge stick as soon as possible.