Ingredients

Half a catty of crab leg meat

2 tablespoons of cooking wine

Half onion

Carrot? Half

Green pepper 1

Oyster sauce 1 and a half spoons

Salt appropriate amount

Sugar appropriate amount

Starch 1 Small spoon

How to stir-fry crab leg meat

Wash the crab leg meat, drain the water, add 1 spoon of cooking wine, white pepper, and starch to marinate;

Peel, wash and slice the carrots; wash and slice the green peppers; wash and cut the onions into shreds. Step 1 of making stir-fried crab legs

Put the pan over medium heat, heat the pan with cold oil, add onion shreds and stir-fry until fragrant, then add carrot slices and green pepper slices and stir-fry until raw, add crab legs For the meat, cook 1 tablespoon of cooking wine, 2 tablespoons of oyster sauce, a little sugar and salt and stir-fry evenly. Step 2 of stir-fried crab leg meat

Stir-fry evenly, serve on a plate and enjoy! Step 3 of stir-fried crab leg meat

Ingredients

Half a catty of crab leg meat

20 chive flowers

Red pepper 1 piece

How to make stir-fried crab legs

Stir-fry the leek flowers until half cooked, add the crab legs, add some soy sauce, add chili, and heat up the pot. How to make stir-fried crab legs Step 1

Tips

Quick dish, the first choice for office workers.