The thick aroma of sauce and sesame oil can be smelled far away, which is really appetizing. It's delicious, dry and chewy, which makes people never tire of eating it. Regan Noodles can be seen everywhere in restaurants, canteens and streets.
Shadow, Wuhan people who work in other places, the first thing to do when they come back is to eat a bowl of delicious Regan Noodles.
There is a short story about the origin of Regan Noodles. It is said that in the early 1930s, Hankou Long Beach
There is a man named Li Bao on the street who sells bean jelly and noodle soup in Guandi Temple. One day, it was very hot and the noodles were not sold out. Afraid that his hair would turn sour, he cooked the remaining noodles, fished them out and hung them on the chopping board. I accidentally put sesame oil in the oil pan.
Sprinkle it on the noodles. Li Bao had a brainwave and simply mixed sesame oil into the noodles, and then cooled them with a fan. The next morning, Li Bao scalded the cooked noodles with oil in boiling water several times, filtered the water, put it in a bowl, and then sold it cold.
The seasoning used in the powder makes it steaming, fragrant and appetizing. People rushed to buy and ate with relish. When someone asked him what noodles he was selling, he blurted out "Regan Noodles". Since then, the name of Regan Noodles has spread all over the world.
I visited all the streets of Wuhan.
The production process of this Regan Noodles is not simple, and there are many details. Cook the noodles the night before first, scoop them up and spread them to cool, and mix them with sesame oil. When I ate it the next day, I burned it.
Boil boiling water in a large pot, heat the noodles with a colander, and then mix in sesame sauce, sesame oil, diced mustard tuber, shrimp skin, soy sauce, monosodium glutamate, pepper, chopped green onion, ginger rice, garlic paste and pepper. The first lesson in labor class this semester is to learn to do heat.
Noodles, I haven't tasted them yet. When I have time, I will make a bowl of authentic Regan Noodles.
It is because Regan Noodles tastes so good that it is loved by Wuhan people. It is also known as the "Five Famous Faces" of China along with Daoxiao Noodles in Shanxi, Yifufian in Guangdong and Guangxi, Dandan Noodles in Sichuan and Zhajiang in the north.
2. I like Regan Noodles in my hometown. Wuhan is my hometown and a beautiful city.
Wuhan has a long history, and the Revolution of 1911 which shocked China and foreign countries took place in Wuhan. There are many places of interest in Wu Hanyou, including the magnificent Yellow Crane Tower. There is a scenic East Lake; There are also eight heroic Wuhan Yangtze River Bridges on the Yangtze River-Wuhan not only has a long history, but also has many snacks, and there are dumplings with beautiful scenery in four seasons; Bean skin of old Tongcheng; And Cai Lin's dried noodles-I like dried noodles best.
I remember one morning, I was lying in bed, and suddenly a smell came to my nose. I thought, what is this smell, so fragrant? I ran out and saw a bowl of noodles on the table. I asked my father, "What is this?" "This is Regan noodles."
Dad put sesame sauce and said, "Regan Noodles is a delicious food in Wuhan, and there are stories in it." I said, "Say it, say it."
Dad said, "There is a man named Li Bao who sells bean jelly and noodle soup in Guandi Temple. One day, it was very hot and the noodles were not sold out. He was afraid that the noodles would turn sour, so he cooked the remaining noodles, fished them out, hung them on the chopping board, accidentally spilled sesame oil in the oil pan on the noodles, and then spread them to cool.
The next morning, Li Bao boiled the noodles cooked yesterday in boiling water several times, filtered the water, put it in a bowl, and then added the seasoning to sell bean jelly. It's steaming and tempting, and people are scrambling to buy it. When someone asked him what noodles he sold, he blurted out, "Regan Noodles." Reagan noodles got their name from this.
After listening, I can't wait to start tasting Regan Noodles. Regan Noodles is full of vitality and sweet taste, which lingers in my mouth, with a lingering fragrance that makes people salivate and have endless aftertaste. In a short time, I finished eating, with some sesame sauce on my mouth. I licked it, but it was still unfinished.
This is my hometown, an ancient civilized city with a long history; This is my hometown, the city of food, with delicious snacks; This is my hometown, a city with many rivers and lakes. This is my hometown, a unique city-Wuhan.
3. Introduce the mathematical beauty of Regan Noodles's 500-word composition professional team and answer it for you at the first time; Regan Noodles is a local snack in Wuhan, which can be seen in any breakfast shop in Wuhan. Regan Noodles is not only delicious, but also beautiful. Golden noodles are dotted with green chopped green onion, red Chili sauce, white minced garlic and orange diced spicy radish, which really makes people drool. Regan Noodles's method is not difficult: first, put the round noodles with alkali into a pot and cook them until they are nearly ripe. Then spread them on the panel. For later use. When the guests come, put the noodles in a bamboo colander, blanch them with boiling water, pick them up and put them in a bowl. Then add special sesame sauce, chopped green onion, soy sauce, vinegar, Chili sauce and diced spicy radish to make a bowl of authentic Wuhan Regan Noodles. Regan noodles can taste as good as pizza hut's spaghetti. We Wuhan people like to drink a bowl of egg rice wine when eating Regan Noodles. After eating, our mouths were full of sesame sauce. Very memorable. Guests can also add ingredients such as coriander and kelp according to their own tastes. In Wuhan, Cai Linwa on Jianghan Road is the most famous place to make Regan Noodles. Every time I go back to Wuhan in winter and summer vacation, the first thing I do is to eat a bowl of Regan Noodles there to satisfy my appetite. When I eat Regan Noodles, I like to put a big chopstick in my mouth and then "shush" it, because I think it's especially refreshing to eat like that. Take a bite of Regan noodles and take a sip. That would be great. Sometimes, when I take a sip of noodles, sesame paste is all over my mouth. Looks like a "little old man" Very interesting. Although I have tasted many famous snacks from all over the world, my favorite is Regan Noodles in my hometown. Now I am in a foreign country, and sometimes I dream of eating Regan Noodles. I woke up to find a big wet pillow.
4. Hometown Cuisine-Regan Noodles My hometown is in Wuhan, where there are not only beautiful scenery and a long history, but also many delicious snacks and local products.
Among them, Regan Noodles is my favorite. In the morning, a ray of red light broke the dark sky. The heat of the previous day has not dissipated, and today's sun has come out without hesitation.
People have started a new day, and people are "premature" (eating breakfast) everywhere. We also came to Hubu Lane, a street with a history of 400 years.
Walking in the bustling crowd, greedily smelling all kinds of fragrance, suddenly caught a hint of sesame sauce, it must be here. I looked up at Cai Regan Noodles Pavilion. When I walked into the restaurant, I saw that it was full of people with wheezing faces and busy eating noodles. I shouted to the shopkeeper like a docker: "Boss, a bowl of Regan Noodles!" " Not long after waiting, a bowl of hot noodles was placed in front of my eyes. I saw the noodles wrapped in a layer of golden sesame sauce, emitting an attractive fragrance. In addition to shallots and mustard tuber, appetizing sour beans and slender mung bean sprouts are sprinkled on it. Take a bite, and the sesame sauce will overflow from your face, and the salty and sweet fragrance will occupy your whole mouth. Noodles are so thick in your mouth that they don't touch your teeth or chew your lips. It's really delicious.
When I returned to Zhuhai from Wuhan, I remembered Regan Noodles's drooling and pestered my mother to make it for me. But no matter what my mother does, I still don't think it's as delicious as Regan Noodles in that alley in Wuhan. My hometown Regan Noodles is world-famous, and I am proud of it.
I love my hometown, and I love my hometown in Regan Noodles even more.
5. The Composition of Regan Noodles In my hometown in the early 1930s, in Regan Noodles near Guandi Temple, there was a vegetable vendor named Li Bao in Chang Di Street, Hankou.
Make a living by selling bean jelly and noodle soup. One day, it was extremely hot and many leftover noodles were not sold out. He was afraid that the noodles would turn sour and deteriorate, so he cooked and drained the leftover noodles and hung them on the chopping board. Accidentally knocked over the frying pan on the case and spilled sesame oil on the surface. When Li Bao saw this scene, he had no choice but to mix the noodles with oil and air dry them again. The next morning, Li Bao scalded the cooked noodles with oil in boiling water, scooped them up, drained them, put them into a bowl, and then added seasonings selling bean jelly to make them steaming and fragrant. People rushed to buy and ate with relish. When someone asked him what noodles he was selling, he blurted out "Regan Noodles". From then on, he monopolized this kind of noodles, not only people rushed to taste it, but also many people learned from him. A few years later, a man named Cai opened a noodle restaurant at the intersection of Zhongshan Road and Zhongshan Road, named Ji, which is the famous Regan Noodles Pavilion in Wuhan. Later, he moved to Zhongshan Avenue opposite Hankou Water Tower and changed his name to Wuhan Regan Noodles. After more than 50 years, in 1980s, Regan Noodles was introduced to Xinyang City, Henan Province, and it was changed according to Xinyang's dietary characteristics and taste habits, and developed vigorously in Xinyang. It has become Xinyang people's favorite breakfast, and it has been the first breakfast for a long time. Regan Noodles originated in Wuhan and is also very popular in Xinyang.
6. The composition of Regan Noodles in my hometown 250 Wuhan is my hometown, a beautiful and beautiful city. I like Regan Noodles in my hometown.
Wuhan has a long history, and the Revolution of 1911 which shocked China and foreign countries took place in Wuhan. There are many places of interest in Wu Hanyou, including the magnificent Yellow Crane Tower. There is a scenic East Lake; There are also eight heroic Wuhan Yangtze River Bridges on the Yangtze River-Wuhan not only has a long history, but also has many snacks, and there are dumplings with beautiful scenery in four seasons; Bean skin of old Tongcheng; And Cai Lin's dried noodles-I like dried noodles best.
I remember one morning, I was lying in bed, and suddenly a smell came to my nose. I thought, what is this smell, so fragrant? I ran out and saw a bowl of noodles on the table. I asked my father: What is this? This is Reagan noodles.
Dad put sesame sauce, while saying: Regan Noodles is a delicious food in Wuhan, and there are stories about it. The composition for the fourth grade of primary school is "I love Regan Noodles in my hometown". I said, say, say.
Dad said: There is a seller of bean jelly and noodle soup in Guandi Temple named Li Bao. One day, it was very hot and the noodles were not sold out. He was afraid that the noodles would turn sour, so he cooked the remaining noodles, fished them out, hung them on the chopping board, accidentally spilled sesame oil in the oil pan on the noodles, and then spread them to cool.
The next morning, Li Bao boiled the noodles cooked yesterday in boiling water for a few times, filtered the water and put it in a bowl. Together with the seasoning selling bean jelly, it was steaming and very attractive. People rushed to buy. When someone asked him what noodles he sold, he blurted out: Regan Noodles. Reagan noodles got their name from this.
After listening, I can't wait to start tasting Regan Noodles. Regan Noodles is full of vitality and sweet taste, which lingers in my mouth, with a lingering fragrance that makes people salivate and have endless aftertaste. In a short time, I finished eating, with some sesame sauce on my mouth. I licked it, but it was still unfinished.
This is my hometown, an ancient civilized city with a long history; This is my hometown, the city of food, with delicious snacks; This is my hometown, the city of thousands of lakes, with many rivers and lakes; This is my hometown, a unique city.
7. Regan Noodles is greedy in the morning recently, and always likes to find something delicious. After my unremitting efforts, I finally determined my favorite food list. The first place, of course, is Regan Noodles. Look at Regan Noodles. It's cheap and delicious. What a rare delicacy! No, it's going to make my mouth water outside thousands of feet again!
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When I went to the Regan Noodles Pavilion in Wuhan, Ji Sun near the school for the nth time, I had a sudden impulse. When the noodles were not ready, I got up the courage and chatted with Regan Noodles's aunt:
Aunt, do you know the origin of this Regan Noodles?
I don't know anyone in this business!
Can you tell me something about it?
In the early 1930s, there was a food vendor named Li Bao on Chang Di Street in Hankou who made a living by selling soup, noodles and bean jelly. On that day, the weather was unusually hot and the remaining noodles were not sold out. He was afraid that the noodles would turn sour and deteriorate, so he let the leftover noodles cook on the chopping board and drain the water. Accidentally knocked over the frying pan on the case and spilled sesame oil on the surface. Li Bao had no choice but to mix the noodles with oil and air them again. The next day, Li Bao put the cooked noodles mixed with oil into boiling water, slightly scalded them, scooped them up and put them in a bowl to drain, and then added seasonings selling bean jelly to make them steaming and fragrant. People eat with relish. When someone asked him what noodles he was selling, he blurted out that it was Regan Noodles. From then on, he monopolized this kind of noodles, not only people scrambled to taste it, but also many people learned from him, so Regan Noodles has been handed down to this day.
I see! Thank you, auntie
However, our Ji Sun Regan Noodles was improved by ourselves!
Little Nell, your face!
thank you
Looking at the small bowl of steaming and fragrant noodles, Huang Chengcheng's noodles are lying there, with some fragrant sesame paste, some emerald parsley and small mustard bumps. It looks tempting! Let people "hang three feet"!
When I eat Regan Noodles, I like to stir the noodles, so that the limited sesame sauce can be scattered on each noodle to make the noodles more delicious. I picked up a chopstick and stuffed it into my mouth, chewing and chewing. It's very strong. Well, it's delicious. Soon, the small bowl of noodles was finished by me, and I gave a wonderful burp. The fragrance of Regan Noodles filled my mouth, and I went out contentedly.
Although Regan Noodles is more delicious than abalone and bird's nest, it is very cheap, and it is worthy of being recognized as delicious by our people!
Bo You, if you come to our town, you must try Regan Noodles, a famous food in Xuchang.