Golden vermicelli scallops

Ingredients: scallops (appropriate amount), vermicelli (appropriate amount), pumpkin (appropriate amount)

Method:

1 , wash the scallops;

2. Separate the skirt and scallop meat, make cross patterns on the scallop meat, add a little cooking wine to both sides to marinate;

3. Blanch and remove Set aside;

4. Put a little oil in the pot, add minced garlic and sauté until fragrant;

5. Add a spoonful of oyster sauce, then add water and bring to a boil;

6. Pour in the scallops and skirt, cook until the flavor is absorbed, then take them out;

7. Add the vermicelli soaked in cold water in advance to the oyster sauce soup and bring to a boil;

8. Remove the vermicelli and put it on a plate as a base;

9. Add the skirt;

10. Slice the pumpkin, steam it in advance and press it into puree;

< p>11. Pour the pumpkin puree into the pot, add water, boil and thicken with starch water;

12. Pour the pumpkin soup into the plate, add the scallops, and complete

< p>Scallop and Radish Soup

For Scallop and Radish Soup, you only need to prepare an appropriate amount of scallops and a green radish. You can also add a handful of vermicelli according to your own taste.

Steps:

1. Boil the prepared shells in water. After all the shells open their mouths, turn off the heat and take them out.

2. Pick out the shell meat and remove the internal organs, leaving only the shell meat; peel the green radish and grate it into shreds and set aside, soak the vermicelli in warm water and set aside.

3. Prepare a small casserole and add 2/3 of the water. After boiling, put the soaked vermicelli into the pot. After stirring for a few times, pour in all the remaining shredded radish and clam meat. Add an appropriate amount of salt to your taste into the pot, stir a few times, cover the pot and simmer for about 20 minutes. Turn off the heat. No need to add extra seasonings.

4. Take out and eat immediately.