Beef and Potato Strips

Main Ingredients: 1 potato, 200g of beef, 8g of ginger, 1 green onion, 2 cloves of garlic

Seasoning: 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1/4 teaspoon of salt, 1/2 teaspoon of sugar, 1 teaspoon of sesame oil, 1 teaspoon of cornstarch

How to make it:

1: Cut the beef into shreds against the grain.

2: Place in a bowl, mix with soy sauce, cooking wine, sugar, cornstarch and sesame oil, and marinate for a while.

3, potato shredded.

4, with water to rinse off the surface of the starch.

5, drain and set aside.

6, onion, ginger and garlic minced.

7, pour a little oil in the pot, heat and put the beef.

8, stir-fry until the beef is browned and then sheng out.

9, the pan back into the oil, hot, burst ginger and garlic.

10, put the shredded potatoes.

11, stir-fry until the shredded potatoes are broken.

12: Add beef and stir-fry well.

13: Add soy sauce and stir-fry well.

14, then add a little salt.

15, stir fry evenly sprinkled with chopped green onion can be.