Garlic is an indispensable seasoning on people's tables, many people in the fried dishes or mixing cold dishes, will put a little garlic for the dishes to enhance the flavor, especially some of the meat, garlic can play a role in the role of fishy. In the countryside, many people will grow some garlic, then planting garlic how to make it germinate fast?

1. Soak in clean water

This method is relatively simple, that is, the broken garlic cloves into the prepared water, let it soak for 48 hours, fished out and then covered it with moist sand or fine soil to the root buds of the garlic exposed and then sown, 4-6 days can be out of the seedling.

2. Remove the garlic skin.

In the past, in the countryside, when we planted garlic, we peeled off the garlic skin, because the garlic skin affects the water absorption capacity of the garlic seed and hinders the new roots, and peeling it off promotes sprouting and rooting to a great extent.　

3. Cut the top of the garlic.

First, the head of garlic will be divided into cloves to break open, soaked in water for 6 hours and then fished up, no cloves of garlic head with a knife to cut off the top, pay attention to cut do not hurt the germ, each clove is about a quarter of the cut, see the middle of a small hole in the most appropriate, and then in accordance with the usual uniform rows in the bed, applying sufficient fertilizer, mulching, covered with a layer of grass for shade, 3 days can be flush seedlings.

4, growth regulator

For growers with large planting areas, it is recommended to use plant growth regulators to promote garlic germination. At room temperature, it is recommended that seeds be soaked in a 5 mg/liter gibberellin solution for 6 - 8 hours, then rinsed and sown. Soaking seeds with growth regulators can increase seed germination to about 80 %.

We are a northern region, and planting garlic coincides with the fall, which is hotter, and the optimum temperature for garlic germination is about 15 to 20 degrees. Therefore, to germinate early, we should first soak garlic in water for 4 to 6 hours, then take out the garlic seeds, put them in a bag and put them into an ice-cold kiln for 5 - 10 days, and sow the seeds in time when you find the garlic buds are white. Conditions, can be stored in 0 ℃ ~ 4 ℃ in the cold storage for 1 month, and then take out the seed, can be significantly earlier germination. A small number of cultivation of farmers, you can soak the garlic cloves in a bag, put in the refrigerator 5 to 6 hours after taking out the seeds can be, the same can be early seedlings.