On the 2nd day of X year 1 1 month, the first student cooking competition of X University was successfully concluded in the first canteen, with the eager expectation of the whole class. All the students in Class X witnessed a feast of vision and taste in this winter sunshine, and this cooking contest has turned into a carnival of food.

First, fully prepare for much trouble.

This activity is mainly attended by accounting classes. The success of the first cooking competition also put great pressure on our organizers. However, we are United, sum up the experience and problems of other colleges, and re-formulate the preparation plan on the original basis. The organizing committee of the competition aims to create a first-class cooking competition in four aspects: taste, texture, perception and nutrition. The basic process of the activity is to prepare before the game, officially start the game and announce the results.

The plan can't keep up with the change, and the process is far more complicated than the proposed process. The whole competition time is limited to one day. After all aspects of consideration, the purchase of stoves and ingredients, as well as the application and layout of the venue, have been basically prepared, and the arrangements are more appropriate and thoughtful. Previously, organizers were also worried that the delay in the date would affect the enthusiasm of the audience and contestants. However, it turns out that the hosting of this competition is a win-win situation for both organizers and participants, which is inseparable from the hard work of all members.

Second, the busy stadium is orderly

On the day of the game, everyone's face was filled with happy expressions. With the aroma from the wok and the heat of the audience, the cold breath in winter completely disappeared. The staff began to prepare 10 sets of stoves and pots in the morning, as well as various kitchen utensils and condiments for the competition, all of which were readily available, fully ensuring that the activities were carried out in an orderly manner on the day. Divide the team into 10 groups, and each team must complete its own work within 30 minutes.

The judges of the contest are our teachers and off-campus chefs to ensure fairness and justice. They will take "color, fragrance, shape, taste and name" as the criteria for grading, and finally award several first, second and third prizes, and also award popularity prizes according to the votes of the audience. When the contestants show their skills with steaming dishes, and when the audience are scrambling to try the dishes in the tasting area, the staff should not only be busy back and forth between the washing area and the cooking area, but also maintain the order at the scene. The staff can't get a good rest. When the competition is over, all the staff can finally go to the tasting area like everyone else, and the most beautiful smiles are blooming on their faces after a hard day's work.

Third, the memories are fragrant after the noise.

As the cooking competition came to an end after the award ceremony was completed. In this cooking contest, it won the approval of the judges and won the praise of many diners. In this competition, the middle school students have brought new inspiration to the modeling of dishes.

The whole class also expressed satisfaction with the whole organization and preparation of the activity, and the smooth progress of the competition could not be separated from the support of all participants. Food is the most important thing for the people, and the feeling of seeing and eating delicious food is always the same. When everyone who has paid for this cooking competition sees the happy expression when everyone enjoys delicious food, they are also the most gratified.