That's not the concept at all. It's a snack. You can make all kinds of things and eat them cold together. You know, it's just a bunch of incense, just like hot pot. Chicken is cooked and ready to eat. This is a photo for you. Take a look. Shopkeepers are generally allowed to help themselves, including vegetables and meat.
Steamed chicken with spicy sauce
Cooking material
Hunan flavor koushui chicken
Five-skinned cocks1000g; Oil 10g, sugar 10g, sesame sauce 10g, ginger and garlic juice 30g, sesame oil 30g, chopped green onion 10g, cooking wine 30g, cooked white sesame 20g, cooked pepper 50g, red soy sauce 10g, and cooked peanut powder 25g.
Chicken leg, cucumber, 4 tbsps of red oil, 2 tbsps of white sugar, 2 tbsps of vinegar, 2 tbsps of soy sauce, 2 tbsps of pepper oil, 1 tbsp of yellow rice wine, 2 tbsps of sesame, a handful of fragrant peanuts, 1 tbsp of crushed pepper, chopped Chinese chives, Jiang Mo,14 tbsps of monosodium glutamate, 3g of salt,/kloc.
Cooking method
1, wash the chicken legs, remove the subcutaneous fat, boil in a pot and steam for 5 minutes;
2. Turn the drumsticks over, steam them on high fire for 5 minutes, and continue to stew them after turning off the fire 10 minutes; Prepare a basin of ice water, add ice cubes and ginger slices, and soak the chicken until it is completely cool;
3. Cut some cucumber segments and adjust the juice: 4 tablespoons of red oil, 2 tablespoons of sugar, 2 tablespoons of vinegar, 2 tablespoons of soy sauce, 2 tablespoons of pepper oil, 2 tablespoons of yellow rice wine 1 tablespoon, 2 tablespoons of sesame seeds, 1 handful of fragrant peanuts, chopped pepper 1 tablespoon, chopped leek, Jiang Mo, monosodium glutamate1.
4. Cut the chicken into pieces, pour the adjusted juice, mix well and refrigerate for 30 minutes. Spicy and delicious.
What are the delicious foods in Leshan? Leshan snacks? Do you know what Leshan ascetic chicken is? Stubby feet are actually a kind of food? Unexpectedly, this is an authentic Leshan dish. Leshan is not only a donkey chicken, but also another name for the back garden of Chengdu. Many people will go to Leshan specifically for food, which shows how attractive Leshan food is. In addition, Dongfeng Rock has recently become a national 4A-level scenic spot, and Tianfu Tea Garden can also become the service area of Leshan's first 5A-level scenic spot.
tofu
Leshan bean curd is one of the special snacks in Leshan, Sichuan. There are deep red peppers with green parsley or celery on the bean curd brain, which are full of color, flavor and taste.
The making method of Leshan bean curd is essentially different from that of Kaifeng bean curd in the traditional sense. Leshan bean curd brain is not dominated by bean curd brain, but by soup, which is absolutely delicious.
Using monosodium glutamate, chicken essence, kohlrabi granules, soy sauce, fried soybeans or fried peanuts as the base materials, scoop half a bowl of starch thick juice and thicken it with bone soup.
Then cut a few pieces of snow-white bean curd with a flat spoon and put it on the thick juice, let it float, then put celery and cooked pepper, and a bowl of delicious Leshan bean curd will appear.
Bobo chicken
There must be a lot of people who feel very novel when they first hear the name "Bow Chicken". "Bowl bowl" is actually a crock, and the traditional "bowl bowl" bowl is painted with red and yellow porcelain dragons.
The bowl is filled with spicy condiments, and the dishes are specially processed kebabs. They are soaked in various flavors of condiments in the air and cold, and they are eaten by themselves. In addition to their long taste, they add a touch of interest.
Common materials are chicken nuggets, lotus root slices, black fungus and so on. Just looking at pictures makes people greedy ~
Sweet skin duck
Sweet-skinned duck, also known as braised duck, also known as sweet-skinned braised duck, followed the imperial diet of the Qing Dynasty. After people's excavation and improvement, its brine has its own characteristics.
The color is reddish brown, the skin is crisp and slightly sweet, the meat is tender and the aroma is pleasant.
Although the cooking process is not complicated, qualified sweet-skinned ducks require that the color of marinade should be light red, the spice materials in the brine should be moderate, and the amount of maltose should be moderate.
Qiaojiaoer
Qiaojiaoer is another traditional local food in Leshan, which originated from Zhoucun, Yangwan Township, downtown Leshan, and has a history of more than 600 years.
At that time, people ate "roadside stalls" without stools, so they had to put their feet on the bar of the dining table to eat.
Qiao Jiaoer cooks soup with spices, oxtail, ox bones and beef offal, then scalds the beef and beef offal in a bamboo basket and eats them in a small bowl. Stubby feet originated from the way diners cooked beef offal in a soup pot, which is called "beef soup pot".
The authentic "tune-up" ingredient must be the local buffalo in Zhoucun, Yangwan.
The essence of "Tiaoer" is the base soup, which is usually boiled for more than an hour with more than 20 kinds of spices, Chinese herbal medicines, oxtail, ox bones and beef offal. It is full of fragrance.
Is there any hometown snack that won your heart? There are many hometown snacks that won my heart. Tell me a hometown snack that ranks high in my heart!
65438 +0. Separate education
Fenjiao is a special snack in Hezhou, Guangxi, and some people call it Triangle Fort. As far as I know, only some parts of Guangxi will have this snack. My hometown is in Zhongshan County, Hezhou City. It can be said that from childhood to adulthood, basically every household in our country will do it. It is characterized by thin skin and many fillings, smooth and tough taste, and delicious. The stuffing needs to be fried, which is a relatively simple home-cooked frying method. The fillings are generally cold potatoes, fungus, dried bamboo shoots, beans, radishes and so on. I also fried the hometown specialty British kohlrabi, which tastes particularly fragrant. The kohlrabi was specially brought back to my hometown, because the kohlrabi in my hometown could not be sold, and it was too difficult for farmers. The practice of powder corner is quite simple, each family has its own taste, and there is no unified taste. The stuffing is basically the same. Let's see if they are delicious. Pour the sauce on it when you eat it. There are many kinds of sauces, if any. The folk way of eating is that each family makes different sauces and makes them according to their own tastes. Many people here love to eat fans. What I like most about it is that it is not greasy at all.
No2。 Fried white radish patty
Radish cake is a traditional pastry in Guangdong and southern Fujian. In Guangdong people's minds, radish cake is the taste of Chinese New Year and the taste of home! Eat in a variety of ways, cheap, delicious and nutritious. Although the radish cake that must be eaten every year can be bought everywhere outside, I always feel that the taste is not as good as my own. I feel that everyone is eating powder without radish! Or do it yourself, it's really delicious! It's delicious to eat directly or stir-fried Add a little more oil to the fried radish cake, so that both sides will be fragrant and crisp. Fry until golden brown, then turn the other side. After the two sides are golden, you can take the pot. My own radish cake is full of radishes, which is really satisfying. You must try what you like to eat ~
Third. Sanfen zongzi
I guess you haven't eaten this. This dish, from snacks to big ones, is my favorite. Its scientific name seems to be Yamamoto. Actually, it's Huizhou cuisine, but many Huizhou restaurants outside don't do it. I don't think many people have eaten it. I remember when I was a child, my grandmother would give me a Kazuhiro Mori bowl every time she cooked. That's a hometown dish that I can't get tired of. Later, I left home and learned by myself if I wanted to eat. Every time I cook it, the room smells of fried pork belly. The ball made of sweet potato tastes q-bomb, oily but not greasy. You can eat a big bowl every time. It's a pity that few people can cook such delicious dishes. If you are interested, you can try it another day ~
I like snacks in my hometown. Although some snacks are simple to make, they can't compare with those expensive delicacies, but they are simple and authentic, and their hearts are tied with our Hakka people's yearning for their hometown.