Knead flour into dough with water, cut it into pieces, boil it in water, add the pieces, and cook until it is too cold. Shred green peppers, chop bread slices, put them into cooked noodles, add dried peppers, then add olive oil, vinegar, salt, sugar, wine, black pepper and sesame seeds, and stir well to eat dried noodles. Ingredients: egg noodles 1 segment, onion 1 teaspoon, black vinegar 1 teaspoon, 5 teaspoons of soy sauce, 5 teaspoons of olive oil 1 teaspoon and sesame oil. Operation: 1 Boil half a pot of water (about 3 cups), put onions and all seasonings into a bowl and mix well.

Take out the cooked spaghetti and mix well. Mix noodles with scallion oil. Ingredients: Slicing accessories: lard, shredded cucumber, onion and ginger. Seasoning: salt, chicken essence, soy sauce, sugar, seasoning, cinnamon and star anise. Operation: put a little lard in the pot, stir-fry cinnamon, then add onion, ginger, seasoning wine, soy sauce, sugar, salt and account number, pour the broth to boil, and turn to low heat for 20 minutes.

Pour the cooked soup into a bowl and boil the noodles in a pot. Stir well in the soup except water. Gluten ingredients for cold noodles with cucumber slices and chopped green onion: 250g gluten, 500g fresh mushrooms, 50g bamboo shoots, a little sesame oil, a little sugar, 2 tablespoons soy sauce, 1 tablespoon soy sauce. Gluten breaks. Soak fresh mushrooms in water, wash them, put them in the fire with bamboo shoots, roll them up, spread them out, cool them and cut them into frozen vegetables. Add soy sauce, soy sauce, sesame oil, sugar, etc. Please put it in a big bowl and mix it well.

Use 35g onion 100g sugar soy sauce 10g soy sauce 1 10g edible oil, 80ml scallion oil. Mixing method of soy sauce, scallion oil and flour paste. I first put the green onions in a pot and fry them in hot oil, and then stir-fry them in another pot with low heat. It turns out that this is not done here. There was too much oil, so I made it. After I changed the pan, most of the oil was still in the pan. Why not reduce the amount of oil? Because frying onions is not enough. Because changing the pot is a better way to keep the original flavor. After a while, nearly 80% of the sauce turns brown, and soy sauce and scallion oil are poured in. Start bubbling. Turn off the lights. Long-term bottling will make onions all black. Don't think you are green or green. The mix method of noodles and scallion oil include boiling noodles, removing wat, pouring sauce, and adding onion and lettuce. Simple and delicious.