Main ingredients
Snow clam
5g
Tremella fungus
5g
Snow pear
Half of accessories
An appropriate amount of wolfberry
An appropriate amount of salt
An appropriate amount of mineral water
2 slices of ginger
p>
How to stew snow clams and white fungus with appropriate amount of rock sugar, snow pears and snow clams
1
Add two slices of ginger and soak the snow clams in mineral water for more than 24 hours, which refers to winter. If it is summer, 18 hours is enough
2
For snow clams, choose this kind of wild thread oil, which has the best quality
3
Every four seconds in between Change the water every hour
4
Drain the water and your hair will look good
5
Drain the soaked white fungus Tear the water into small florets
6
Pour into the milk pot
7
Pour in boiling water and simmer for 20 minutes
p>8
At this time, peel, core and cut the pear into small pieces
9
Put the cut pear pieces into the stew pot Medium
10
Add snow clams
11
Pour the cooked white fungus into the stew pot together with the soup
12
Add rock sugar
13
Simmer in water for 30 minutes
14
Close After the fire is over, add the wolfberry, cover the lid of the stew pot, and simmer for a while
15
The finished product
16
Let yourself Beautiful~! ~!
Tips
1. When soaking snow clams, add ginger slices to remove the fishy smell. I don’t feel fishy after soaking it like this. If you still feel fishy, ??you can Put ginger slices in boiling water and boil for two minutes. 2. Remember to change more water in the middle. 3. Turn off the heat before adding wolfberry, otherwise it will affect its nutritional value. 4. It is best to stew in a stew pot with water, so that Nutrition will not be lost. Generally, stewed supplements are stewed in water