There are many kinds of rigid brains. The main raw material is tripe, tripe is tripe, and the bovine heart tube belongs to the aortic blood vessel of bovine heart. Niuhuang has a thick throat and a unique taste, which is characterized by crispness. The beef tendon is mainly the muscle of the cow's back. There are two tendons on the cow's back to connect the whole body movements and muscles, and the taste is particularly chewy.
It belongs to a kind of meat with a chewing head. Beef tendon refers to the tendon and ligament on the bone of cattle. Beef tendon, also known as beef tendon, is rich in amino acids and protein, as well as a large amount of collagen, which not only chews the head, but also plays the role of beauty beauty. Beef tendon is located in the upper part of cattle's hooves and is also a part of lean meat.
Cattle raising method:
1. Feeding: Feed the cattle with dry forage regularly, and don't give water for two hours after feeding.
2. Stocking: Cattle are released regularly, which can appropriately reduce forage yield. The daily grazing time can be appropriately increased, which is beneficial to the growth and development of cattle.
3. Water source: ensure clean water quality and sufficient water source. Temperature: The temperature is low in winter, so it is necessary to take anti-freezing measures. Forage can be added to the cowshed.