Ingredients

Main ingredients

Taro

2 pieces

Accessories

Oil

Adequate amount

White sugar

Adequate amount

Glutinous rice flour

Adequate amount

Four

Appropriate amount

Steps

1. Wash the taro, put it in a microwave container, uncover it, microwave it on high heat for 3 minutes, turn it over. Heat on high for another three minutes.

2. Take out the taro, peel it, and mash it with a spoon;

3. Add sugar, glutinous rice flour, and flour to the taro puree, and knead it into a non-sticky dough. Can.

4. Pour more oil into the pot. When the oil temperature is 5, roll the glutinous rice and taro dough into evenly sized balls, fry them in the pot until golden and take them out.

5. Use kitchen paper towels to absorb excess oil and serve.

Tips

When adding flour and glutinous rice flour, add an appropriate amount without adding water.