Grass berries used to cook dishes, can be deodorized in addition to stink, enhance the flavor of the dishes, cooking fish and meat, with the grass berries its flavor better. Stewed beef and mutton, put a little grass fruit, even if the mutton is delicious, but also to avoid the smell of sheep. Modulation of fine brine and cooking meat, dishes to increase the flavor, such as grass-fruit beef, such as Yunnan specialties sealing chicken is also used in grass-fruit to increase the flavor.

Cao Guo dry dampness in addition to cold, dispel phlegm interception, digestion and chaos treatment, phlegm full of drink, abdominal cold pain, regurgitation, vomiting, diarrhea, food accumulation. Ribs, the ribs and vertebrae left over after meat removal from animals such as pigs, cows and sheep, with a small amount of meat attached, can be eaten, as in braised pork ribs, a Chinese home-style dish.

Expanded:

Precautions:

1, qi deficiency or blood deficiency of the weak should not eat more, so as not to deplete the positive qi, yin deficiency and fire should not be served to prevent its warm and dry injury to the yin.

2, the grass fruit of the crowd: cold pain in the stomach and abdomen, food accumulation does not melt, or diet does not smell, vomiting and regurgitation of people should eat.

3, the edible contraindications of the grass fruit: body deficiency and fear of cold should be used with caution. Qi deficiency or blood deficiency, no cold and damp real evil people avoid serving.

4, the grass fruit is both a spice, but also a kind of Chinese medicine, but in the decoction is forbidden to use iron containers, otherwise it will make the effect of the loss of ingredients, but also affect the efficacy of the play.

Baidu Encyclopedia-Cao Guo