food

Egg 1 piece, corn oil 100g, sugar 60g.

Low gluten flour 2 10g, corn starch 30g, cocoa powder 15g.

3g baking powder and 2g baking soda.

working methods

1, egg+sugar+corn oil, stir well.

2. Mix all the powders evenly, pour them into the oil egg paste and knead them into dough.

3. Divide into 30g balls, knead them into a circle, gently flatten them, gently press them with your fingers in the middle, and sprinkle with white sesame seeds.

4. Bake in a preheating oven 170 degrees for 20 minutes.