Preparation materials: pork 500g, 300g of capers, oil, salt, cooking wine, soy sauce, salt.

1, choose fat and lean meat cut small.

2, chopped.

3, add cooking wine, salt, soy sauce, ginger and mix well.

4, capers washed.

5, blanch in boiling water.

6, fish out and dry water.

7, cut fine.

8, into the mix of minced meat.

9, mix well.