The shelf life of yellow wine is between 12 and 36 months.

The shelf life of yellow wine varies depending on the quality of the wine. Generally, the shelf life of yellow wine ranges from 12 months to 36 months, with the longest lasting no more than five years, and individual altar-bottled yellow wine will have a shelf life of six years.

Huangjiu is made from glutinous rice in the south and corn in the north, and generally has an alcohol content of 14% to 20%, making it a low-grade brew. Yellow wine is rich in nutrients, containing 21 kinds of amino acids, including several kinds of unknown amino acids, and the human body can not synthesize their own must rely on food intake of eight essential amino acids yellow wine have, so it is known as "liquid cake".

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2. According to the representative of a certain type of wine: "Jiayan Wine", which is often a semi-dry type of yellow wine; "Huadiao Wine", which indicates a semi-dry type of wine; "Fengjiu Wine", which indicates sweet or sweet yellow wine; and "good wine" for semi-sweet wine.

3, there are also according to the appearance of wine (such as color, turbidity, etc.): clear wine, cloudy wine, white wine, yellow wine, red wine (red wine).

4, according to the raw materials of wine: glutinous rice wine, black rice wine, corn yellow wine, corn wine, barley wine and so on.

/baike.baidu.com/item/%E9%BB%84%E9%85%92/519594?fr=aladdin "target="_blank "title="Baidu Encyclopedia - Yellow Wine">Baidu Encyclopedia - Yellow Wine