Main ingredients: 14g of coffee, 140g of light cream, 200g of milk

Accessories: 6g of giletto, 30g of sugar

1, prepare the required ingredients, all the ingredients are divided into two equal parts

2, first 70g of cream, 100g of milk, 15g of sugar mixed together

3, giletto cleaned with cold water, slightly soft can be

4, put the giletto into the milk solution, heat it under water.

4, put the custard into the milk and heat it under water

5, add the coffee and stir after the custard is dissolved

6, put the milk and coffee into two framed bags

7, squeeze a layer of coffee milk, put it in the freezer for 15 minutes, and then add the original milk after it solidifies

8, it is silky and smooth, and it is very sweet and delicious.