Grape cleaning methods:

One, add flour

Water generally can not wash off the surface of the grape bacteria and pesticide residues, you can add a few spoons of flour or starch in the water, do not rub the grapes with force, gently shaking can be. Flour is very viscous, the surface of the residue can be adsorbed down, with flour cleaning, and then rinse with water 2 times, the grapes are clean!

Two, salt water soaking

Salt itself has a strong sterilization effect, wash the grapes, you can add some salt in the water, soak for about 20 minutes and then rinse with water, basically nothing bacteria.

Three, add vinegar

Vinegar and salt principle is similar, are to play the role of sterilization, wash the grapes, add a small amount of vinegar in the water, and then put the grapes to soak for 20 minutes or so, rinse with water can be eaten directly after it!

Four, squeeze toothpaste

Squeeze some toothpaste into the hands, hands rubbed, and then gently scrub the grapes, so that the surface of the grapes of harmful substances clear clean, pay attention to not too hard to break the grapes, toothpaste cleaning, be sure to use water to rinse a few times.

Five, pad towel

Washing grapes before, put a clean towel at the bottom of the container, then put the grapes into the basin, pour the right amount of water did not exceed the grapes, and then shake the container for 3-5 minutes, remove the towel to the grapes with water to wash the grapes twice, the grapes will be very clean!