1, mushroom
Lentinus edodes is the fruiting body of Pleurotus ostreatus, the second largest edible fungus in the world, and also one of the specialties in China.
Known as the "mountain treasure". Lentinus edodes is a fungus that grows on wood. Delicious taste, rich fragrance and rich nutrition. Group B, iron, potassium, provitamin D, sweet taste, flat sex.
2. Straw mushroom
Pleurotus eryngii and Pleurotus eryngii originated from Nanhua Temple in Shaoguan, Guangdong Province, and were artificially planted in China 300 years ago.
Pei is an important tropical and subtropical mushroom introduced to the world by overseas Chinese in 1930s, and it is the third largest mushroom in the world.
In cultivating edible fungi, the output of Volvariella volvacea in China ranks first in the world, mainly distributed in South China.
Because it often grows on damp and rotten straw.
It is named after it is produced in Guangdong, Guangxi, Fujian, Jiangxi and Taiwan Province provinces. Fat, thick meat, short handle, smooth and delicious.
3. Flammulina velutipes
Flammulina velutipes, named after its slender handle like Flammulina velutipes, belongs to the genus Flammulina, a fungus, algae and lichen, and has the following characteristics.
It has high medicinal and dietetic effects. Widely distributed in nature, China, Japanese, Russian, Europe, North America and Australia.
It is distributed everywhere. Heilongjiang in the north, Yunnan in the south, Jiangsu in the east and Xinjiang in the west are suitable for Flammulina velutipes to grow in China.
4. Pleurotus eryngii
Pleurotus eryngii is named after its almond flavor and abalone-like meat taste, and has been successfully developed and cultivated in recent years.
A new species of rare edible fungi with edible, medicinal and dietetic functions. There are many Pleurotus eryngii products in the market, such as baishanzu.
Mushroom side dishes-Pleurotus eryngii, Pleurotus eryngii extract, instant Pleurotus eryngii small package, individually packaged Pleurotus eryngii small package, etc.
5. Agaricus bisporus
Agaricus bisporus is one of the most common edible fungi, with thick meat. The hyphae are silvery white, grow faster and are not easy to form bacteria.
Perianth and fruiting body are mostly solitary, round, white, scaleless, thick mushroom cover, difficult to open umbrella, thick and straight handle, white mushroom meat,
Solid tissue.
There is a semi-membranous ring on the stalk, and the spores are silvery brown. Originated in Europe and North America, humans have existed at least since ancient Greece.
From the beginning to the end, artificial cultivation began in France and other places in the17th century, and has been widely cultivated all over the world.
Roasted tofu with Agrocybe aegerita;
Ingredients: tofu, Agrocybe aegerita, Tricholoma, green pepper, red pepper, vegetarian oyster sauce, salt, ginger slices and water.
Practice slicing tofu; Cut the green pepper into diamond slices; Cleaning Tricholoma, and slicing; Wash Agrocybe aegerita for later use. Heat oil in the pan, saute ginger slices, then add tofu slices and fry until both sides are golden, then gently push tofu to the side of the pan, then add Agrocybe aegerita and Tricholoma, stir-fry until fragrant, and then stir-fry with tofu evenly.
Add oyster sauce and proper amount of water, stir well together, then slowly cook with low fire until it tastes good, about 5 minutes, add a little salt to taste, and finally add green and red pepper slices and stir fry for a few times to serve.