Barley tea is a traditional refreshing drink widely circulated in China, Japan and South Korea. Stir-fry barley to brown, and simply brew it with hot water to extract rich fragrant tea. Barley tea is made by frying barley and boiling it. It has a strong wheat flavor. Drinking barley tea can stimulate appetite, help digestion and lose weight. Some original nutritional components of barley, such as carbohydrates, plant proteins, B vitamins, unsaturated fatty acids, etc., were retained in the production process. -Quoted from Baidu Encyclopedia

Barley tea is mainly popular in the north, because the main raw material of barley tea is barley, which is widely planted in the north, while barley is rarely planted in the south, and rice is generally planted. Moreover, barley tea is not only a health product that China people love to drink, but also produced in Japanese and Korean places. It can be said that barley tea is very popular in Asia, with a wider audience. The tea soup brewed by barley tea is black and has the aroma of barley.

Barley tea has good edible value, nutritional value and health care value, and is suitable for women and the elderly to drink. Barley tea can refresh the mind, calm the nerves, promote digestion and promote gastrointestinal activities. Moreover, it is rich in a variety of dissolving enzymes, which can dissolve polysaccharides into monosaccharides and be directly absorbed by the human body, without chemical reaction inside the human body, reducing energy consumption, calming the stomach, quenching thirst, relieving summer heat, benefiting qi and regulating middle energizer.

The drinking method of barley tea is also simple. It can be boiled in water, brewed directly with boiling water, or brewed with boiling water. It only takes about five minutes to drink. It is simple, convenient and nutritious, and it is one of the most suitable health teas for human body.