This dish is not strange to us, it has nothing to do with the fish in fact, young and old, rice gods, the characteristics of this dish, must be bright red color, shredded meat to be soft and tender, taste diversification, sweet, sour, salty, fresh and slightly spicy, although not see the fish, but there is a taste of the fish, in fact, this is the material sauce to mix the credit, belonging to the composite flavors, in fact, it's not difficult to operate, remember! The mnemonic "1,2,3,4,5".

The chef of the restaurant, summed up years of cooking experience, summed up a simplified approach, the mnemonic "1,2,3,4,5", respectively, on behalf of the 1 tablespoon of wine, 2 tablespoons of soy sauce, 3 tablespoons of sugar, 4 tablespoons of vinegar, 5 tablespoons of water, in addition to the shredded meat on the pulp, the two key points to do the right, the dish will be successful.