With the development of society, more and more foreign delicacies have come to China. A lot of Western delicacies have gradually been added to the daily diet of ordinary people, such as steak, baked rice, burgers, pasta, etc. , Western food occupies an increasing position in our diet. Take the well-known pasta as an example. Because it is very similar to the noodles in Chinese diet, and is easily digested and absorbed by the human body, pasta tastes very firm. It is also elastic and tastes very good, so it is loved by everyone.

There are many ways to make pasta, but my favorite is tomato pasta. Tomatoes, onions, and an appropriate amount of minced meat are used to make pasta. First of all, it will make people salivate and appetite. Not to mention the taste, it is very fragrant and delicious, sour and sweet. Delicious, strong and springy, you can suck up a big plate without realizing it. It can also be paired with various vegetables. It is rich, nutritious and delicious. It is a very good staple food.

I will share with you the recipe of "Fried Spaghetti with Tomato and Minced Meat". It is simple, delicious, fragrant and delicious. The whole family will love it. The steps are detailed and you will know it at a glance. You should try it too.

Fried spaghetti with minced meat and tomatoes

Ingredients: A handful of olive pasta, 2 tomatoes, one onion, 200 grams of pork, an appropriate amount of tomato sauce, 2 green onions, black A little pepper.

Start making the recipe below:

1. Take a soup pot, fill it with half a pot of water and bring it to a boil, add an appropriate amount of salt, and add the pasta.

2. Do not cover the pot, cook over medium heat for 10 minutes and remove.

3. Drain the pasta in cold water, add a little salad oil, mix well and set aside.

4. Wash the tomatoes, make cross-shaped cuts, boil them in boiling water for 1 minute, remove them, peel them, cut them into small pieces, and set aside;

5. Wash the pork Clean and chop into minced meat, wash and chop onions, shallots and garlic and set aside.

6. Add appropriate amount of olive oil to the wok and stir-fry until 70% hot, add minced meat and stir-fry. Fry until the minced meat turns white, spread out and scoop out the minced meat, leaving the base oil.

7. Add the minced garlic and onion to the base oil and stir-fry until fragrant.

8. Add tomatoes and stir-fry. Use a spoon to constantly stir-fry and crush.

9. Stir-fry until the tomatoes become soft and water comes out, add the minced meat and stir-fry.

10. Add the pasta and squeeze in an appropriate amount of tomato sauce and salt, stir-fry evenly, remove from the pot and serve on a plate, sprinkle with a little black pepper and mix well.