Materials to be prepared: chicken wings, bittern, ginger, onion, cooking wine.

1, wash the chicken wings.

2, add water to the pot, add chicken wings, two pieces of ginger, a onion knot, a spoonful of cooking wine, boil for about 4 minutes.

3. Pick up the chicken wings and dry them.

4, put the incense and marinate for 30 minutes.

How to serve the wings of wine:

Preparation materials: chicken wing tips, cooking wine, soy sauce, soy sauce, pepper, dried pepper, ginger slices, Laoganma Chili sauce, sugar, salt and rice vinegar.

1, wash the wing tips, add water to the pot, put the wing tips in, boil the flying water, and wash the floating foam again for use.

2, put oil in the pot, put pepper, pepper, ginger and wing tips together, stir-fry slightly.

3, add cooking wine, sugar, soy sauce, soy sauce, dried mother sauce and then stir fry.

4, add water to the tip of the wing, add a spoonful of rice vinegar, then boil over high heat and simmer for about 15 minutes.

5, the fire collects juice.

6, can be loaded.