2. Boned the black chicken leg and cut it into cubes.

3. Add the right amount of salt, pepper and Shaoxing wine and marinate the black-bone chicken for a few minutes.

4. Put some oil and chopped green onion in the pot.

5. Then pour in the black drumsticks and stir-fry for fragrance.

6. Cook the soy sauce and Shaoxing wine, add a little salt and stir fry until cooked. Add rice and stir well, add a little pepper and let it cool.

7. Put the washed purple leaf lettuce on the bottom of the roasted seaweed, then spread the fried black-bone chicken rice, roll it in on both sides by hand, circle it into a hand roll, and decorate it with a little red pepper.