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How to make hot pot black-bone chicken rolls? The practice of sharing hot pot black-bone chicken rolls.
1. Material: 200g black-bone chicken, 200g rice, 40g roasted seaweed, 30g lettuce, salad oil, salt, soy sauce and cooking wine.

2. Boned the black chicken leg and cut it into cubes.

3. Add the right amount of salt, pepper and Shaoxing wine and marinate the black-bone chicken for a few minutes.

4. Put some oil and chopped green onion in the pot.

5. Then pour in the black drumsticks and stir-fry for fragrance.

6. Cook the soy sauce and Shaoxing wine, add a little salt and stir fry until cooked. Add rice and stir well, add a little pepper and let it cool.

7. Put the washed purple leaf lettuce on the bottom of the roasted seaweed, then spread the fried black-bone chicken rice, roll it in on both sides by hand, circle it into a hand roll, and decorate it with a little red pepper.