1, flour 150g, cold water 155g, salt 1/4 tsp. 1 tomato, 2 eggs, 1 large bowl of broth, and appropriate amount of salt.

2. Mix flour and salt and pour in water.

3. Stir the batter in one direction with a spatula until it is even without particles, and let it stand at room temperature for 15 minutes.

4. After the batter is allowed to stand, wash the tomatoes, peel and cut into pieces, and break the eggs.

5. Add a proper amount of salt to the broth and boil it in a pot.

6. Add diced tomatoes and spoon the batter into the pot to cook.

7. Put the broken eggs into a circle and pour them into the pot.

8. Boil and serve.