Accessories: 4 eggs, 50 grams of cooked glutinous rice flour, 80 grams of milk powder, 40 grams of dry flour, 0/00 grams of butter/kloc, and 65 grams of fine sugar.
Steps:
1, glutinous rice flour, sticky rice flour, dry powder and sugar powder are all poured into a large bowl, and pure milk is added and mixed evenly.
2. Add corn oil, whipped cream and syrup and mix well until the corn oil is gone.
3. Then pour it into a big, shallow steaming bowl.
4. Steam in a steaming oven for 25 minutes, then take it out and cut it into small pieces to cool.
5. When the residual temperature is not hot, you can knead the dough and knead it evenly.
6. Cook glutinous rice flour, fry it, heat it in microwave oven or bake it in oven.
7. Soften butter at room temperature, add sugar, and beat until smooth with an egg beater.
8. Add four eggs to the unsalted butter in four times, and mix the eggs with the butter thoroughly each time.
9. After all the milk powder and dried orange powder are poured in, mix them evenly without particles. Then steam in a steaming oven for 15 minutes. After stirring evenly, continue steaming 15 minutes until the cream sauce hardens and forms, then take it out and cool it.
10, 50g mold with 25g ice crust and 25g milk yellow filling, the filling interface is tightened, and the moon cake is pressed out.