2. Cauliflower: Cauliflower, also known as cauliflower, cauliflower or cauliflower, is a kind of vegetable with low crude fiber content, fresh and tender quality, rich nutrition and delicious taste, which people like to eat. Bacon, mushrooms, duck, tomatoes and eggs can all be fried with cauliflower into farm dishes.
3. Lettuce: Lettuce is native to the Mediterranean coast and was introduced to China in the 5th century. The above-ground stems are edible, the skin is white and green, the meat is crisp and tender, the young stems are green, and they turn white and green after maturity. Young stems can be eaten raw, cold, fried, dried or pickled, and young leaves can also be eaten.
4. Lettuce: Lettuce is widely planted in the suburbs of big cities and Guangdong and Guangxi. In recent years, the planting area has expanded rapidly, and lettuce has also entered the dining table of ordinary people from hotels and restaurants. Food lovers mix lettuce with various ingredients to make delicious dishes, such as lettuce in oyster sauce, lettuce in fermented bean curd, fried rice with shredded lettuce and eggs, fried shrimp with lettuce and so on. They are all fresh and delicious, which makes people drool.
5, lotus root: lotus root is the king of oriental vegetables, slightly sweet and crisp, raw or cooked, is one of the commonly used dishes. People in the north are mostly used for cooking, so it is called lotus root or lotus root, and it is generally called lotus root in the south, which is dual-purpose for fruits and vegetables. Fresh lotus root can be cooked independently, and can also be used as ingredients of other dishes, such as lotus root meatballs, lotus root sausages, shrimp lotus root jiaozi, fried lotus root shreds, fried lotus root crabs, stewed lotus root soup, stewed pork ribs with fresh lotus root, and cold lotus root slices. , are well-known home cooking.