Aloe vera is a perennial evergreen herb with thick leaves, basal growth, tufted leaves and serrated edges. Its leaf juice can be used as medicine, and eating aloe vera can also prevent many diseases.
Aloe vera is eaten directly.
Aloe can be eaten directly, and it is best to scald aloe with boiling water before eating, which can eliminate bacteria. First, choose the fresh mesophyll part of aloe, remove the epidermis of aloe, scald the mesophyll part with boiling water, and you can eat it.
Efficacy and function of aloe vera
Aloe vera is a kind of green and pure natural plant, which has the functions of beauty beauty, anti-inflammation and detoxification, and can be used to treat oral ulcers, mosquito bites, beriberi, hypertension and other diseases. Moreover, women will use aloe vera to beautify their faces and apply aloe vera directly to their faces. Because the surface of aloe is poisonous, you need to remove the roots on the back to use it.
Aloe taboo
When eating aloe, you need to pay attention to avoid eating too much aloe at one time. Eating too much may cause vomiting, diarrhea and other symptoms. If there is hemorrhoid bleeding at present, or the spleen and stomach are cold, it will be better not to eat aloe. Eating again will lead to more serious diseases.
Long-term consumption of aloe vera will cause melanosis of human colon, that is, the normal mucosa color of colon can turn into mottled and amber skin, which is easy to be complicated with polyps and polyps are easy to be complicated with tumors.