First, we prepare a good piece of beef. Let's change the beef into pieces.

Put the cut beef into a bowl, rinse it with some water, and wash the blood off the beef.

Dry the washed beef and paste it.

Add half a spoonful of salt, add some pepper, add some soy sauce, add a piece of smashed ginger, add a little smashed green onion, then fully grab it and marinate it for three to five minutes.

Cut some side dishes while the beef is marinating, prepare an onion, cut it into pieces, and put the cut onion in the bottom of the dry pot.

Prepare some green and red pepper and cut it into small pieces.

Prepare the washed celery and cut it into sections. Cut the slightly thicker celery in half.

Prepare some garlic, some ginger, some green onions and a little pickled wild pepper. The main function of wild pepper here is to remove the smell of beef.

After the beef is marinated, pick out the onion and ginger inside, add a small amount of water to make the beef fully absorb water, and start to grasp in one direction.

Press it down with your hand, if the meat on both sides will squeeze up, it will prove that the beef has absorbed enough water.

Then add an egg white to lock up the moisture, add a proper amount of starch, stir well, and add a little clear oil.

We add some solid alcohol to the bottom of the dry pot.

Next, we began to get angry.

Heat the pan, add a small amount of oily pan, pour out after the oil is hot, and continue to add wide oil to the pan.

When the oil temperature is 40 ~ 50%, add the beef, and it will slip quickly. The beef will be lubricated in the pot for 7~ 10 second.

Then fish it out quickly. We must pay attention to the problem of time here. Over time, beef will become old and not delicious, so we must control the time.

Then heat the pot, add cooked rapeseed oil, add onion, ginger, garlic, wild pepper, stir-fry until fragrant, add green and red pepper, add chopped celery, and stir-fry a few times quickly.

Add a spoonful of red pickled pepper, a spoonful of ribs sauce, a spoonful of peanut butter, then stir-fry it over high heat, add a little taste, and add a little spicy dew.

Then add beef, stir fry, add a little soy sauce to color, and add a little soy sauce to taste.

Then start seasoning, add half a spoonful of sugar, add a spoonful of chicken powder, add a little pepper, then stir-fry over high heat, and then add a proper amount of bright oil.

So you can go out of the pot and sprinkle with a little white sesame seeds.

Then light the solid alcohol we have prepared.