Materials?

Octopus is half a catty.

Parsley 200g

8 green and red peppers

2 onions

5 slices of ginger

Oyster sauce 1 spoon

Proper amount of soy sauce

Proper amount of cooking wine

Stir-fried octopus feet?

Octopus feet cut off the drowning; Cut parsley and pepper into sections for later use.

Pour oil in a hot pot, and the oil temperature is 80%. Saute shallot ginger, add oyster sauce and stir well, add octopus feet, add soy sauce, cook cooking wine, stir well and then add celery and pepper.

Stir-fry evenly, taste it, add appropriate amount of salt, chicken essence and sugar, and take it out of the pot and put it on the plate.

Ziranxiang octopus foot

Materials?

3 octopus feet (about palm length and two fingers width)

Proper amount of soy sauce

Appropriate amount of oyster sauce

Proper amount of salt

Appropriate amount of sugar

Soybean sauce moderate amount

Garlic right amount

Appropriate amount of green and red peppers

Appropriate amount of Chili noodles

Cumin powder amount

How to make cumin fragrant octopus feet?

The octopus feet are stripped of their coats, cut into strips, and boiled in boiling water 1 min.

Put oil in the pan and saute the garlic until fragrant-add all seasonings and saute until fragrant-add octopus and green pepper (if it is too dry, add appropriate amount of water) and stir fry-add cumin powder and stir fry before taking out the pan.

Cumin fragrant octopus foot is finished.

Stir-fried leek with octopus feet

Materials?

Octopus foot bought 6 Liang.

Ginger and garlic at will

Salt to one's own taste

A handful of leeks

Dried peppers are dispensable.

How to stir-fry leeks with octopus feet?

Wash the octopus feet,

Wash the green leeks, too.

Boil the octopus leg in cold water, because it is already cooked. It can be cooked when the water in the pot will not boil. This time is very tender, and you can directly dip the soy sauce and mustard, which is delicious.

Slice leeks and octopus feet.

Cut ginger, garlic and dried Chili and get ready.

Stir-fry the onion, ginger and dried Chili until fragrant, then pour in the octopus feet and leeks and stir-fry, and season according to your usual hobby of cooking.

Take out the pot and put it on the plate

Zhaoshao octopus foot

Materials?

Octopus foot 1 root

Ginger 3 blockbuster

Onion 1/4

3 tablespoons of soy sauce

Half-spoon with soy sauce

Erguotou (no cooking wine available) 2 bottle caps

Starch 1 spoon

Clear water half bowl

How to burn octopus feet?

Octopus foot cutting knife, be careful not to cut the bottom between each piece.

Burn a pot of water for the octopus's feet?

Add chopped ginger slices and 1 bottle-capped liquor into the water.

After the water boils, put the chopped octopus feet in a colander and cook?

Boil it for 1-2 minutes, and you can take it out and code it.

(Put the octopus foot plate in shape and then put it in the pot, and it will quickly finalize the code plate and look good.)

It's very simple to burn the juice as it is.

After boiling hot oil in a hot pot, add onion slices, sugar, soy sauce, soy sauce, white wine, water and starch, and pour it on octopus feet.

Cumin octopus foot

Materials?

Octopus foot

Yanke

White sugar gram

chicken essence

chilli powder

cumin powder

Cumin grain

cooking wine

edible oil

How to make cumin octopus feet?

Wash the octopus feet, and use paper in the kitchen to absorb the water on the surface;

Take the hot oil out of the pot, add the octopus feet, and cook the cooking wine. At this time, don't rush to put other seasonings, continue to stir fry, and then the cooking wine will evaporate, take away the water vapor and the fishy smell together, and stir fry until only the oil is left.

Add salt, chicken essence, Chili powder, cumin powder, cumin granules and sugar in turn and stir-fry for a while.

Sauced octopus feet

Materials?

Octopus foot 1 only

Ginger right amount

Garlic cloves

Proper amount of soy sauce

Proper amount of cooking wine

Moderate fuel consumption

Appropriate amount of bean paste

Appropriate amount of sugar

Sauté ed octopus feet?

Boil the water, add wine and ginger slices, and leave the octopus's flower cutter on. Throw the water in the pot (as soon as the water rolls) and let it dry for later use.

In another pot, stir-fry garlic cloves and ginger slices with hot oil in a cold pot, add bean paste, throw octopus feet and stir-fry for a few seconds after it smells. Add cooking wine, soy sauce, oil consumption, a little sugar and stir fry. Pour a proper amount of water and cook for about 5 minutes to collect the juice (don't take too long or it will become a grinding stick).

Take out the octopus feet and pour the juice.

Sauté ed octopus feet with onion

Materials?

Octopus foot 500g

Onion 1 piece

2 shallots

Oyster sauce 1 spoon

Soy sauce 1 spoon

Salt 1 tsp

Half a spoonful of sugar

Cooking wine 1 spoon

Garlic 4 pieces

Ginger 3 blockbuster

How to fry octopus feet with onions?

Marinate octopus feet: Marinate octopus feet with cooking wine for 30 minutes and put a spoonful of salt.

Prepare sauce: a spoonful of oyster sauce/light soy sauce/half a spoonful of sugar/a spoonful of salt/a spoonful of starch, add a little water and stir well.

Cut the onion for later use.

Scalding octopus feet: blanch for 3 minutes after the water boils, and pick it up for later use.

The first step of frying: add oil and garlic and fry for a while.

Step 2: Stir-fry the onion for 3 minutes, and mix the oil and onion evenly.

The third step of frying: add octopus feet, then add the prepared sauce and shredded ginger. After mixing evenly, it should be cooked for about 5 minutes. You must collect the juice before taking out the pot, so that the sauce can adhere to the meat.

Finally, add the shallots and you can get out of the pot!