Five chicken legs, ginger, garlic, chopped green onion, coriander, salt, chicken essence, soy sauce, vinegar, pepper and Chili sauce.

working methods

1. Cook the chicken legs in white water, pick up the chicken pieces and put them in a large container.

2. Grind a few pieces of pepper into fine powder after overheating (Chili noodles and Chili sauce bought in the market are also acceptable, and my Chili sauce is made by myself).

3. Cut ginger and garlic into powder and mash it into paste in a garlic masher. Pour them into a container, then add salt, chicken essence, soy sauce and vinegar in turn and stir well (you can add some chicken soup if you feel too dry).

4, adjust the light taste of salt, and finally add chopped green onion and Chili sauce (you can put more if you like heavy taste), and sprinkle with chopped parsley after serving.