How to make black pepper sauce:

Minced onion, a little minced garlic

Seasoning: ketchup, hand-ground black pepper, soya sauce, oyster sauce, sugar, butter, water in moderation

1.minced onion, a little minced garlic

2. Melt the butter in a cold pot ( You can also use vegetable oil, the flavor does not affect much)

3. Add chopped onion, chopped garlic and sauté.

4. Add water, soy sauce, oyster sauce, tomato paste, black pepper, sugar and cook slowly. Cook until thickened (because oyster sauce and ketchup contain starch, so there is no need to thicken)

Ordinary Pan-Fried Steak

Making Ingredients

Main Ingredients: Steak

Seasoning: Salt, Chicken Seasoning, Sugar, Soy Sauce, Black Pepper, Water Starch

Preparation Process

1

Exotic Steak

Features: Exotic flavor, unique taste.

Making Ingredients

Ingredients: 4 slices of beef short ribs 1 onion 2 slices of ginger 2 cloves of garlic 1 celery 1 sprig of flour and water (flour mixed with ? tablespoon of water and 1 tablespoon of water)

Seasoning 1: Wine 1 tbsp. Soy Sauce 1 tbsp. 1/2 tbsp. of baby powder 1 teaspoon of sugar 3 tbsp. of fresh water

Seasoning 2: 2 tbsp. of A1 sauce 1 tbsp. of Hot Soy Sauce 1 tbsp. 1/2 tbsp. of sugar 1 tbsp. of Wine 1 tbsp. Coarse Black Pepper1/2 tbsp Cream2 tbsp

How to Make

(1)Wash the steak, mix with Seasoning 1, add 1/4 onion, marinate the steak with ginger, garlic, and celery for 1 hour to taste

(2)Chop the rest of the onion, sauté with oil, add Seasoning 2 and thicken with flour and water to thicken the sauce.

(3)Heat 2 tablespoons of salad oil in a pan, and when oil streaks appear on the surface of the pan (or the oil spreads out from the center to the side), fry the marinated steak over low heat for about two to three minutes, and then push the steak with a spatula to cook the other side of the steak when it is ready to be pushed forward