Question 2: What is Ginkgo biloba (scientific name: Ginkgo Biloba), also known as Duck's Foot, Lingyan, Buddha's Finger Orange, Ginkgo biloba and Gongsun Shuzi, which are the seeds of Ginkgo biloba? Oval, length1.5 ~ 2.5cm, width1~ 2cm and thickness 1cm. The surface is yellowish white or yellowish brown, smooth and hard, one end is slightly sharp, the other end is blunt, and the edge has 2 ~ 3 ridges. The mesocarp (shell) is hard, and the endosperm is membranous. One end is light brown and the other end is golden yellow. The seed kernel is powdery, with a small core in the middle, sweet and slightly bitter. Location: Shandong, Jiangsu, Guangxi, Sichuan, Henan, Hubei and other places.
Ginkgo biloba is mainly divided into two kinds: medicinal ginkgo biloba and edible ginkgo biloba. Medicinal ginkgo biloba is slightly astringent and edible ginkgo biloba is refreshing.
Ginkgo nut contains not only starch, protein, fat and sugar, but also trace elements such as vitamin C, riboflavin, carotene, calcium, phosphorus, iron, potassium and magnesium, as well as ginkgolic acid, ginkgol, five-carbon polysaccharide, sterols and other ingredients, which are rich in nutrition.
It is flat in nature, sweet in taste, slightly bitter and poisonous. At present, the medical community believes that children can be poisoned if they eat 7 ~15 tablets raw, and the toxicity will be reduced after frying, but they should not eat too much at one time.
Question 3: What is the nature of ginkgo biloba? It is eaten raw and soaked in water. Bitter but helpful for diabetes and cardiovascular diseases, we often bake in our hometown. If you throw it in the fire, you will blow out the bitter core in the middle, which is very fragrant and not bitter. But no matter how you eat it, you should not eat too much.
Question 4: What is the relationship between ginkgo and ginkgo? Ginkgo biloba, commonly known as ginkgo biloba, consists of fleshy exocarp, bony mesocarp, membranous endosperm and seed kernel. Ginkgo, keeping healthy and prolonging life, ginkgo was listed as a royal tribute in the Song Dynasty. Japanese people have the habit of eating ginkgo every day. Westerners must have ginkgo at Christmas. As far as eating methods are concerned, Ginkgo biloba mainly includes fried food, roasted food, cooked food, side dishes, cakes, candied fruit, canned food, beverages and alcohol. It has expectorant, antitussive, lung moistening and asthma relieving effects, but it can cause poisoning after eating a lot.
Question 5: What is the function of ginkgo? What are the advantages and disadvantages of eating it? 10 Function and Usage of Ginkgo biloba, also known as Ginkgo biloba, is the dry and mature seed coat of Ginkgo biloba, which is sweet, bitter, astringent and flat; There is a little poison. Return to lung meridian. Function: astringe lung, stop asthma, stop turbidity and reduce stool. Indications: excessive phlegm, cough and asthma, leukorrhagia, enuresis and frequent urination. Component seeds contain a small amount of cyanosides, etc., and seed coat contains toxic components such as bilobalic acid, hydrogenated bilobalic acid, hydrogenated bilobanoic acid, bilobanol, bilobanol, etc. Pharmacology 1, anti-tuberculosis effect 2, antibacterial effect. Usage and dosage: 6-10g. Precautions: A large amount of raw food is easy to cause poisoning, so attention should be paid; Use with caution for those who have a thick cough and phlegm. Ginkgo fruit, also known as ginkgo, is mainly eaten by roasting, cooking, stir-frying and side dishes. It is called "longevity meat" when cooked with meat, and "longevity rice" when roasted with dates. Before eating ginkgo, put it in a pot and fry it for five minutes. After peeling off the shell, wrap the kernel with cloth and gently rub it to remove the inner seed coat. You can also boil the shelled Ginkgo biloba in water for about ten minutes, and gently grind it in boiling water with a grasper to remove the seed coat. Peeled almond can be stewed with pig's feet, chicken, duck and beef, or boiled with fresh pork, chicken, lettuce and Chinese cabbage for ten minutes. Ginkgo biloba has attracted more and more consumers' attention because of its crystal clear appearance, crisp and sweet taste and obvious health care function. The Value of Ginkgo biloba (Ginkgo biloba) (I) The nourishing and health food Ginkgo biloba is a first-class dried fruit with rich nutrition and sweet taste. It has been eaten for more than 0/000 years. Nucleoli are rich in nutrients and specific chemicals. Hot crystal essence is slightly sweet, slightly bitter, fresh in taste, nourishing the throat and lungs, widely used in food cooking and beverage brewing, and is a favorite nourishing health care product. It has a long-standing reputation in the world and is a traditional foreign trade commodity. Every 100g fresh ginkgo contains protein 6.40g, fat 2.40g, carbohydrate 35.9g, crude fiber 0.3g, calcium 10.0mg, phosphorus 2 18.0mg, iron/kloc-0 1.50mg, carotene 0.38mg and carotene 0.38mg. Every 100g of dried ginkgo contains protein 13.60g, fat 3.00g, carbohydrate 710.2g, crude fiber 0．5g, calcium 19.6g, phosphorus 427.0mg, iron 2.90mg, carotene 0.22mg and carotene 0.22mg. Introduce several ways to eat ginkgo: First, ginkgo soup: use 7 ginkgo every morning, knock it open and mash it, put some white rock sugar or a little sesame oil, and take it with boiling water. (for colds and coughs). Second, ginkgo porridge: after the white rice porridge is done, mash the ginkgo and put it in the pot, and put some sugar when drinking. (Note: The above two ways of eating are to stick the thin skin on ginkgo, don't peel it off, and mash it together and put it in. The outermost crust can be washed and boiled with water, which can cure high blood pressure. Third, stir-fry with warm fire will naturally burst open. The taste is fragrant and sweet. A little bitter. Fourth, stewed chicken with ginkgo, or stewed meat. When eating like this, don't add too much soy sauce, and the fragrance of ginkgo will not be eaten. ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Bite the double stare blankly of ginkgo with pliers, gently bite off the hard shell, put the shelled ginkgo nuts in boiling water for 2-3 minutes, take them out and soak them in cold water before removing the peel. 2. Pick out the tender buds, pierce them from the bud-free end with a pin, and then pull them out from the bud-free end. 3. Wash the ribs, put them in the casserole, add the smashed ginger, boil them over high fire, skim off the bloody foam and make them smaller.
Question 6: What is ginkgo, what color and what shape is the kernel of ginkgo? It is divided into medicinal ginkgo and edible ginkgo.
Generally, the food is stir-fried, and all kinds of meat dishes can be put.
Medicinal Ginkgo biloba can astringe lung qi, stop phlegm and asthma, stop leukorrhagia, stop diarrhea, detoxify and reduce defecation, and is mainly used for asthma, phlegm and cough, leukorrhagia, frequent urination and enuresis.
Question 7: What is ginkgo? Haha. It's just called Bai @, not Ginkgo. I'm from Fujian, and I went to Zhejiang. People in Zhejiang called rice cakes and I said it was Bai @ ... So I was asked with a smile, what is Bai @? ..... I asked, how is that called rice cake? Rice cakes are not like this, they are not sticky ... Rice cakes are not sticky? ..... Isn't the rice cake meant to be sticky, taking the homonym year? #￥―*& So it was noisy ... (@ _ @) There are many cultural differences @ gu ǒ rice flour or flour. ◎ Clean rice. ◎ Rice. Hipsters call all foods made of rice flour, flour and potato flour "@".
Question 8: What does ginkgo look like? This is white floating separation.
Remove the skin
On the tree
Remove the shell
Four ways to make a dish
Question 9: What do you mean, ginkgo is at most 10 a day? If you eat more ginkgo, you will be poisoned.
Ginkgo biloba, also known as ginkgo biloba, not only contains rich nutrients such as starch, minerals and cellulose, but also contains ingredients with medicinal value such as ginkgolic acid, ginkgol and ginkgol. Ginkgo biloba has always been listed as an important medicinal material in ancient Chinese medical books, claiming that it has medicinal values such as clearing away heat and reducing blood fat, and has different degrees of antibacterial effect.
However, raw ginkgo contains cyanogen, ginkgolic acid, ginkgolic acid and other components, which will harm the nervous system of human body and cause symptoms of first excitement and then inhibition. If cooked and eaten, ginkgo acid and ginkgo diacid can be decomposed, so cooked ginkgo is less toxic.
At present, the medical community believes that raw ginkgo should be controlled at about 10 capsules a day, and excessive consumption will cause abdominal pain, fever, vomiting, convulsions and other symptoms. Although the toxicity will be reduced after cooking, you should not eat too much at one time. It should be noted that the green germ in ginkgo is the most toxic and should be removed when eating; Avoid eating with fish; Pregnant women and children under 5 years old should be forbidden to eat ginkgo, and people with indigestion, bloating and fever should not eat it.
Some people like to soak ginkgo leaves in water, which is also dangerous. Ginkgo biloba leaves contain ginkgol and ginkgone, which are both medicinal and toxic. If taken in large doses or for a long time, it will be harmful to heart health.
Ginkgo poisoning (ginkgo poisoning)
● Overview
Ginkgo biloba, also known as ginkgo biloba, tastes sweet and can be cooked or fried. It has the effects of eliminating phlegm, relieving cough, moistening lung and relieving asthma, but it can cause poisoning after eating a lot. Ginkgo contains hydrocyanic acid toxin, which is very toxic. When it is heated, its toxicity decreases, so it is easier to be poisoned when eaten raw. The general poisoning dose is 10-50 capsules, and the poisoning symptoms occur at 1- 12 hours after eating ginkgo. In order to prevent ginkgo poisoning, it is not advisable to eat more ginkgo, let alone raw ginkgo. This disease is more common in children.
● Etiology
The disease is caused by a large number of raw or undercooked ginkgo, which contains hydrocyanic acid toxin.
● Symptoms
1, nausea, vomiting, abdominal pain, diarrhea, loss of appetite and other digestive tract symptoms.
2. Symptoms such as irritability, fear, convulsion, limb rigidity, convulsion, limb weakness, paralysis and dyspnea may occur.
● Check
Check the stomach contents, vomit.
● Treatment
1, immediately induce vomiting, gastric lavage and catharsis.
2, rehydration to accelerate drug excretion.
3. Hormone therapy.
4. Symptomatic treatment.
Question 10: What are the benefits of eating ginkgo? Ginkgo is the top grade of dried fruit, and its kernel contains 62.4% starch and crude protein 1 1? 3%, crude fat 2? 6%, sucrose 5? 2%, in addition to a large number of trace elements and ginkgolic acid, hydrogenated ginkgolic acid, hydrogenated ginkgolic acid, ginkgolic acid and other effective components. Chinese people have a long history of dietotherapy with ginkgo biloba. Ginkgo biloba cough-relieving soup, ginkgo biloba eight-treasure porridge, poetry, plum and ginkgo biloba and other delicacies have spread all over the world. Ginkgo biloba is listed as an important medicinal material in ancient books of traditional Chinese medicine, such as Daily Materia Medica, Compendium of Materia Medica, and Yaoji of Medical Forest. Modern research shows that Ginkgo biloba and its subsidiary products have remarkable effects in treating hypertension, cardiovascular and cerebrovascular diseases, dental caries, infantile diarrhea, acne gangrene, chronic stranguria, nocturnal emission and enuresis. At the same time, Ginkgo biloba can also treat cough, asthma, allergy, circulatory disorder, memory loss and other age-related symptoms. I hope it helps you.