1, first of all, the rice dumpling leaves soaked for more than 3 hours, soak it soft, so that when the package is not easy to crack leakage of rice. Take two pieces of rice dumpling leaves staggered stacked together, hair side opposite, so that non-slip.

2, from the rice dumpling leaves one-third of the folded funnel-shaped, scooped a spoonful of glutinous rice, put their favorite filling, and then scooped a spoonful of glutinous rice, slightly pressed firmly, with the top of the rice dumpling leaves covered with glutinous rice, with the forefinger pressure on the rice dumpling leaves.

3, and then the left side of the extra rice dumpling leaves folded down, with the thumb pressure, the right side of the extra rice dumpling leaves also folded down, with the middle finger pressure, with the hand pinch out the forefront of a sharp corner, pinch out the sharp corner of the extra rice dumpling leaves from the right side of the fold back.

4, pull the rope from the middle finger in this place, from the palm of the position of the winding over, tighten the line tied on the line, do not strangle too tight, or will cook burst, everyone and then the packaged rice dumplings to take to the steam can be.