Cooking meatballs is warm water in the pot.

Because hot water if indeed very easy to cause meatballs to be washed away, and cold water if it is difficult to maintain the tenderness of the meat, a good way to do a good job is to warm water if the warm water can give the meatballs a buffer time, but also in a short period of time to quickly become hot, so that the flavor of the meatballs cooked out of the natural taste will become very tasty, and also will not be boiled to disperse.

Cooking meatball tips

Tips one, want to eat up the texture of the pork meatballs is not greasy, it's best to use the pork, fat meat and lean meat mixed together, to do out of the pork meatballs, smooth and delicious is not greasy.

Tip two, the meat and seasoning mix well, to use the hands of repeated wrestling meat, so that the meat will be more solid, the good meatballs cooked in the pot is not easy to loose.

Tip three, seasoned meat mixture to remember to put in the refrigerator for about an hour, this can make the meat mixture and corn starch to play a full role in the good meatballs will not be cooked loose.