1, put a fresh egg on the uncooked rice wine, two hours later, the color of the egg shell began to darken, with the extension of time, the color of the egg shell gradually darkened, so that the freshness of the rice wine can be extended by 2.5 times. After using up the rice wine, the eggs can still be eaten.

2. Put the rice wine together with the container of rice wine in boiling water for 10 minutes, which can prolong the freshness of the rice wine.

Homemade rice wine practice, the preparation of materials: glutinous rice: 1000g, sweet wine quartz: 7g.

1, will be washed and soaked in glutinous rice for about 20 hours, glutinous rice with a hand rubbed that is the extent of the broken can be.

2, the glutinous rice out of the water control, poured into a steamer lined with a steamer cloth.

3, the water boiled steam 40 minutes, and then turn off the fire will be cooled to 40 degrees or so, with the hand touch not hot.

4, pour the rice into a clean container with no raw water or oil, pour in the cooled boiled water, and break up the rice so that there are no clumps.

5. Mix half of the wine curd evenly into the rice.

6, dig a small hole in the middle of the rice, sprinkle the rest of the sake brew on the surface of the rice, cover with a lid, soak the container and put it in a place of about 30 degrees to ferment for 30 hours.

7. 30 hours later there is already clear rice wine in the middle of the rice hole.

8, add the appropriate amount of cold water, packed in a clean waterless and oil-free easy to put in the refrigerator to chill, eat as you go.

Baidu Encyclopedia - Rice Wine