Pepper salt meatballs
Ingredients: pork filling, carrots, eggs, salt, ginger, cooking wine, soy sauce, sesame oil, minced green onions, white pepper, five spice powder, pepper, vegetable oil
Method:
1, pork filling pour in the egg mixture, using chopsticks in one direction to beat until the meat mixture to the strength;
2, pour in minced green onions, minced ginger, salt, cooking wine
2, pour in the minced onion, ginger, salt, cooking wine, soy sauce, sesame oil, white pepper, five-spice powder continue to beat in one direction;
3, with the hands of the meatballs into small balls;
4, peeled carrots and cut into slices;
5, the pan pouring oil, the oil temperature boiled to 6 into the heat, one by one into the balls, medium-low heat, to be the balls after the shape of the spoon to slowly push the balls, the balls will be deep-fried to the exterior of the slightly burnt, cooked all the way through the inside and the outside;
Corn and carrot waxy fried rice
Ingredients: rice; eggs; corn green beans and carrots grains (supermarket frozen food available); ham; soy sauce; scallions; cooking wine; salt;
Practice
1 Guangdong sausage cut small grain;
2 green onions cut scallions, eggs into a bowl, stirred into the egg wash standby;
3 hot pan Add oil;
4 Pour in the beaten egg mixture;
5 Slide the egg quickly, don't get old, pull it to one side of the pan, and then pour in the sausage grains and stir-fry to get the aroma;
6 Pour in the corn, green beans, and carrots, and then stir-fry;
7 Pour in the rice, and then continue to stir-fry until the rice grains become spread out, and the other ingredients become one;
8 Pour in soy sauce and then stir-fry. p> 8 Pour in soy sauce and stir fry evenly. Let each grain of rice into the sauce red; put salt, seasoning can be out of the pan, and finally sprinkled with chopped scallions.
Fresh Vegetable Stir-Fry
Ingredients: chicken leg mushrooms, fava beans, red bell pepper, pancetta, garlic, salt, sugar, soy sauce, sesame oil
Directions: 1. Wash red bell pepper, chicken leg mushrooms, fava beans, and pancetta; slice pancetta and chicken leg mushrooms; coarsely slice red bell pepper.
2. Sit in a pot of boiling water, add a little salt, chicken leg mushrooms and fava beans blanch, remove and rinse with cold water.
3. Sauté the sliced pork in a pan with no oil. When the meat is lightly browned, add the garlic and sauté until golden, then pour in the mushrooms and fava beans, stir-fry with a little soy sauce and sugar, and add the red pepper julienne.
4. Put salt to taste, turn off the heat, pour a little sesame oil can be.
Wild garlic fried pork
Method: 1. wild garlic to the roots and whiskers, cut into segments
2. pork burned off the pig hair, washed, cut into thin slices
3. pot of oil hot, put ginger, pepper grains popping incense, pour into the five meat stir fry until browned
4. add the amount of Pixi County Bean Sauce, stir fry flavor, add the right amount of salt can be < /p>
Shiitake mushrooms and wolfberry burnt radish
Ingredients: Shiitake mushrooms (dry) 10 grams, 300 grams of white radish, 5 grams of wolfberry, 5 grams of ginger, 3 grams of green onion, 10 grams of coriander, oyster sauce, soy sauce, sugar, salt, five spice powder moderate
Practice: 1. Shiitake mushrooms soaked and washed in water; white radish cleaned and cut into pieces of about 1 centimeter square, the Shiitake mushrooms sliced.
2. frying pan hot pour oil, when the oil is hot, put the ginger and incense, and then put the mushrooms and five spice powder fried flavor; into the radish pieces stir fry for a while, add soy sauce continue to fry for about half a minute.
3. Into about 1/2 a small bowl of water; then into the wolfberry, stewed over low heat until the radish is soft and rotten, leaving a little soup.
4. Then add oyster sauce, sugar, salt and stir-fry well over high heat to reduce the juice; add chopped cilantro and monosodium glutamate to taste before starting
Spicy Pepper Chicken
Ingredients: 1 Sanyang Chicken Pumpkin 200g Green Bamboo Shoots 1 Fresh Bell Pepper 100g Dried Red Hot Chili Peppers 10 Dai Onion 5 Sections Ginger 5 Pieces Old Godmother Black Bean Chili Sauce 4 Tablespoons (60g) Sugar 1 Tablespoon (5g) Salt 1 Teaspoon (5g) Boiling Water 500ml
Topping up the sauce is a good idea to use the ingredients in the recipe. 5g) 500ml boiling water
Directions:
1. Wash the peppers and soak them in water for 30 minutes, then pour off the water and pour in fresh water for another 30 minutes.
2, three yellow chicken to remove the viscera after washing, cut into small pieces, drain. Pumpkin peeled and cut into small pieces. Green bamboo shoots peeled and cut into small pieces. Onion cut into segments. Ginger slice.
3, pour oil in the pot, burn to 7% heat, put onions and ginger burst incense, pour into the chicken pieces with a spatula constantly stir fry, about 5 minutes after the frying, put the fresh pepper and dry red pepper continue to stir fry for 2 minutes.
4, pour in the Lao Ganma black bean sauce, sugar and salt, stir well and pour boiling water (water and ingredients level), high heat and cook for 5 minutes, then pour into the pumpkin pieces and green bamboo shoots pieces and stir well, continue to cook for 5 minutes, until the soup slightly dry can be.
Steamed chicken in water
Ingredients: 1 chicken, 80 grams of fresh ginger, 80 grams of ginger, 3 teaspoons of fine salt
Methods:
1, the light chicken washed and drained, pay attention to the chicken belly should not be broken, hollowed out from the end of the chicken, the blood clots, the air ducts to remove the clean
2, with a teaspoon of salt to the chicken from the inside out and rubbed once
3, be sure to Rub the chicken evenly and slowly for five minutes
4: Crush the ginger and fresh ginger and add a teaspoon of salt and mix well
5: Fill the chicken with the salt and ginger from the end and leave it to marinate for an hour
6: Place the chicken on a baking tray and put it into a steamer to steam for 30 minutes, or if you want to use a pot to steam the chicken, steam it for 25 minutes
7: Steam the chicken with a heat-proof cloth. Steam the chicken with heat-resistant gloves and plastic gloves, tear it while it's still hot, arrange it on a plate, drizzle it with chicken sauce and garnish it with cilantro and it's done
Stir Fried Dried Chicken with Sriracha
Ingredients: Dried Chicken, pork thighs, squash, Sriracha black bean sauce, green onion, ginger, red chili pepper, salt, chicken essence, sugar and dark soy sauce
Directions:
1. Dried Chicken, pork thighs, squash, green onion, ginger, red chili pepper, Sriracha black bean sauce, green onion, ginger, red chili pepper and dark soy sauce are the main ingredients of this recipe. Ginger, red chili pepper, Lao Gan Ma's black bean sauce, salt, chicken essence, sugar, dark soy sauce
2. Wash and cut the dried pork into small cubes, chop the lean pork into meat froth, chop the squash, chop the red chili pepper, ginger and green onion
3. Heat a pan, pour in the oil, and when it is hot, pour in the meat froth and sauté until it turns colorful, then pour in the red chili pepper and ginger and stir-fry
4. Add a tablespoon of Lao Gan Ma's black bean sauce and dark soy sauce, stir-fry< /p>
5.
5. Pour in the dried spices and squash, add salt, chicken stir-fry, add a little water and stir-fry for a while to make the dried spices taste, add sugar and stir-fry evenly before leaving the pan, turn off the heat and pour in the green onions and mix well.
Garlic fried shrimp
Ingredients: chilled shrimp garlic millet pepper ginger pepper corn oil salt soy sauce
Practice
1, garlic millet pepper cut diagonal section. Small river shrimp washed and water control.
2, the pot of moderate oil is hot, ginger, pepper stir fry.
3, river shrimp poured. Stir fry. Garlic seedlings and millet pepper into the stir fry a few times.
4, half a spoonful of soy sauce. A little salt. Stir fry to taste and turn off the fire to serve.
Hand-tearing apricot mushrooms
Ingredients: apricot mushrooms a (large), green and red peppers, millet peppers, garlic, ginger, green onion white one, salt, chicken essence, old soy sauce, soy sauce, oyster sauce.
Method 1. Start to prepare the ingredients, almond mushrooms with the hands first broken into four petals, and then torn into thin strips. (Torn out of the almond mushrooms, the edge of the irregular, easier than cut out of the flavor), all torn, put into a large bowl;
2. Green and red pepper a few, diagonally cut into sections, millet pepper diagonally cut into chili pepper section, ginger cut into thin filaments, a few pieces of garlic sliced garlic, green onion white diagonally cut into scallion section;
3. pot of sufficiently hot oil, will be the oil burned into the 5 into the heat, the apricot mushrooms into the pot of silk deep frying (frying time is not more than 1 minute), almond mushrooms fried to soften, fish out the oil control;
4. pot to stay in the bottom oil, pour onions, ginger and garlic slices stir-fry flavor, pour into the green and red pepper sections quickly stir-fry, stir-fry flavor, pour into the almond mushrooms, pour into the soy sauce 5 grams of fresh, 3 grams of dark soy sauce to adjust the color, add 2 grams of salt, 1 gram of chicken powder, 2 grams of oyster sauce, stir-frying quickly to melt away the seasoning, pouring into the A little bit of oil to enhance the color, you can plate
Eggs, minced pork and millet cup
Ingredients cooked whole egg; fat three lean seven minced pork; millet; red pepper, garlic, parsley section; sesame oil, cornstarch, soy sauce, water into a bowl of juice
Method millet warm water for 20 minutes and standby. Steamed eggs peeled shells and cut off a little bit of each end of the spare; minced meat into a cooking bowl with a few cooking wine, salt, soy sauce, cornstarch with chopsticks in the same direction in a circle and stirred vigorously. You can also add a few garlic chili sauce, if you add, do not put salt, soy sauce, chili sauce have a salty flavor, will be too salty.
Sprinkle some cornstarch on the egg, grab a grain of minced meat the size of a dumpling into a ball on one side dipped in drained millet, gently placed on the egg cup, lightly pressed to cover the egg cup.
In a pot of water on the steamer rack, put the egg cup into the water boiling steam about 10 minutes out of the plate and set aside.
Another pot, put a little oil in the pot, under the garlic chili peppers stir-fried, pour into the bowl of juice to make gravy poured on the steamed egg cup, paved with cilantro leaves can be.
Stir-fried vermicelli
Ingredients: celery, vermicelli, pork, oil, salt, green onions, ginger, garlic, soy sauce, cooking wine
Method:1. celery remove the leaves and roots, wash, celery diagonal knife cut into inch sections.
2. Start a pot with water to boil, drop in the vermicelli and cook until soft, put the softened vermicelli in warm water for 1 hour, soak the vermicelli until there is no hard center.
3. Pork cut into julienne, scallions cut scallions, ginger minced, garlic sliced.
4. Start a pot of oil to heat, down into the onion, ginger, garlic slices burst incense.
5. Add shredded meat and stir fry, stir fry the shredded meat until the color turns white, add celery and stir fry for 2 minutes.
6. Add vermicelli and stir fry evenly, pour in soy sauce and cooking wine.
7. Add salt, add half a bowl of water, boil for 3 minutes, boil until a little soup left.
Abalone juice and green onion roasted sea cucumber
Practice 1. prepare sea cucumber
2. spare abalone juice and water starch and other seasonings
3. oil hot put green onions and ginger, peppercorns, etc. stir-fried
4. put cut sea cucumber
5. put abalone juice, moderate salt and water simmering, and then thickening the starch thickening juices.
Cashew nut chicken
Ingredients: chicken, eggs, carrots, green and red pepper, green onion and ginger, oil, cooking wine, soy sauce, sugar, starch, vinegar, salt, cashews
Practice: 1, chicken washed and cut into cubes, with egg whites to be used; cashews fried golden brown to be used;
2, carrots washed and peeled and cut into cubes; green and red pepper washed and cut into cubes; green onion cut into pieces, ginger sliced;
2, carrots washed and peeled and diced; green onion cut into sections, ginger sliced;
4, put cut sea cucumber, and then the sauce. ginger slices;
3, boiling water, blanch the carrots, and then fished out into cold water, in order to taste crisp;
4, and then blanch the chicken diced into boiling water fished out of the water;
5, the pot to stay in a little oil, put onions and ginger incense, put the chicken diced, stir fry, put a little wine, continue to stir fry, add soy sauce, a little, to enhance the color and flavor, and then add a half a spoonful of sugar, thickening. Five minutes off the fire, drip a little vinegar, salt, and finally into the cashews, out of the pot on the plate.
Stir-fried shredded pork with enoki mushrooms
Ingredients: 1 handful of enoki mushrooms, 1 piece of pork tenderloin, 1 tsp salt, 1 tsp chicken essence, 1 tsp pepper, 1 tsp Meiji-Fresh Soy Sauce
Directions
1. Remove the roots of enoki mushrooms and clean them well; shred the pork, marinate for 10 minutes in the wet cornstarch, salt, chicken essence and pepper
2. The meat was cut into pieces,
3. Heat the oil in a hot pan, slide in the marinated shredded meat and sauté, turn off the heat once it changes color, and use the residual heat to scald the meat
4. Heat the oil in a pan, add the mushrooms and stir-fry until the mushrooms are very fluffy, mix in salt, chicken essence, and Meiji-Fresh Soy Sauce, and then pour in the shredded meat and stir-fry beforehand to cook the meat.
Stir-frying with Green Beans Black pepper beef
Ingredients: 300 grams of green beans, 50 grams of beef, 20 grams of canola oil, 1 slice of ginger, 1 clove of garlic, 1 red pepper, a little soy sauce, a little sugar, 5 ml of cooking wine, a little bit of black pepper, 5 grams of salt
Directions:
1. green beans washed and water control. Cut the beef tenderloin into small pieces and marinate for a few minutes in cooking wine and black pepper. Slice garlic and ginger. Red pepper cut circles.
2. Pour mustard oil into the pan; add ginger and garlic slices and stir-fry until the beef is browned; add green beans and stir-fry until raw.
3. Add soy sauce, sugar and salt to taste, stir fry evenly; sprinkle with red pepper rings and stir fry before serving.
Return to the lotus root
Ingredients: 350 grams of lotus root, 10 grams of chili, each a little white onion, green onion, 2 grams of salt, each appropriate amount of sugar, chicken powder, water starch
Method: 1, pot filled with a moderate amount of water, add the lotus root.
2, cover the lid and simmer.
3, cooked, fish out the lotus root.
4 Lotus root cut into cubes.
5 frying pan hot oil, pour into the diced lotus root.
6 Add chili peppers, white onion and stir fry.
7. Add salt.
8, add sugar.
9, and then add chicken powder and stir fry.
10, add a little water starch and stir fry for a moment.
11 sprinkle in chopped green onions.
12, out of the pot can be.
Soy sauce black pig's feet
Practice: 1, the black pig's feet clean, cut open the pot, add column Hou sauce, pork chop sauce, sesame sauce, peanut butter, salt and ginger and scallion marinade for 8 hours, to be on the cage after steaming, take out to cool.
2, the net pot of oil heating, the steamed pig's feet into the frying pan, deep-fried until the surface is slightly hard, fish out of the chopped pieces of plate, dripping into the appropriate amount of spicy marinade, in addition to sprinkled with five-spice chili pepper, green onion and coriander, that is, into the end.
Steamed quail eggs with mushrooms
Ingredients: one box of mushrooms; one box of quail eggs; a few salt; a few chicken essence; a few sesame oil; a few sesame seeds; a few green onions
Methods: first take out the flat share of mushrooms and quail eggs washed and cleaned, mushrooms should be removed from the tip, the mushrooms are placed on a flat surface, and beaten into the quail eggs.
Then put a few grains of salt and chicken essence on top of each mushroom.
Roll the water and steam for 10 minutes until the quail eggs solidify and stop.
Put the water from the steamed quail eggs in a small bowl and set aside.
Then put chopped green onion, sesame seeds and sesame oil evenly on top of each steamed quail egg. Note, do not put too much sesame oil ~ (at this point can be eaten, but I personally think that make a gravy on the top of the steamed quail eggs with mushrooms is more beautiful and tasty)
The gravy that you have made on the top of the steamed eggs with mushrooms can be eaten! p> 4, in the stir-fry at the same time, you can from time to time to add water to the pot, but not too much;
5, into the salt, stir-fry;
6, pumpkin is almost soft and woolly, you can turn off the fire;
7, sprinkled into the scallions, can be out of the pot.
Pickled pepper bamboo shoots
Ingredients: bamboo shoots 7, pickled pepper 20 or so, a little salt, a little chicken essence, a little cumin, vegetable oil moderately
Practice:
1. bamboo shoots set aside clean and washed to prepare.
2. Cleaned bamboo shoots can be shredded. Remember the general size of the silk can be ~
3. Pepper cut into sections to prepare, take a little cumin on it ~
4. Hot pot pour vegetable oil, fully cooked add pepper stir fry. When the pepper stir-fried flavor, pour into the bamboo shoots, add a little cumin to enhance the flavor is. Eight ripe after adding a little salt, add a little chicken before the pot can be flavored.
Baked razor clams with yellow shrimp sauce okra
Ingredients: 200 grams of razor clams, 100 grams of okra, 75 grams of Arctic shellfish.
Seasonings: 25 grams of yellow shrimp paste, onion and ginger **** 10 grams, 3 grams of shrimp, MSG, chicken essence 3 grams each, 2 grams of salt, 1 gram of sugar.
Production:
1, razor clam king spit clean sediment, into the boiling water in the boil until the opening, fish out of the meat, into the fifty percent of the hot oil quickly pull a bit, fish out of the oil, razor clam shells can be used as a plate.
2, okra washed, cut hobnail pieces, first into 50 percent of the hot oil in the rapid oil pull, and then into the boiling water in the boiling water, to remove excess oil, fished out of the dry.
3, Arctic shellfish into the warm water soaked for 5 minutes, fishing out of the control dry to be used.
4, the pan into the bottom of the oil burned to 40% hot, the next onion and ginger minced burst incense, into the okra and yellow pepper sauce stir fry on low heat, and then into the meat of razor clams, Arctic shellfish, add salt, monosodium glutamate, chicken broth, sugar, seasoning, stir frying quickly after the aroma, pouring starch thickening, sprinkled with shrimp, and turn, and then loaded into the pot with a razor clam shells of the hot stone, and then sprinkled with a few shrimp as a garnish that is complete.
Spicy Beef
Ingredients: 200g of beef, 100g of green onions, 2 green chili peppers, 50g of parsley, 6ml of oil, 2g of salt, 2g of soy sauce, 1ml of sesame oil, 10ml of egg, 10g of cornstarch, 10g of ground ginger
Directions
1. Prepare the ingredients: beef, green onions, chili peppers, green chili peppers and other sliced beef (pre-washed and refrigerated). p> 6. stir-fried beef slices also added;
7. put raw pumping, salt, sesame oil, stir fry evenly. Sesame oil is very important oh, seasoning, fragrant hemp hemp.
8. delicious out of the pot
Spicy fried marinated beef
Materials: main ingredients, marinated beef; small morning glory, coarse chili pepper, peppercorns, ginger, garlic, green onions; wine, Pixi County soybean can also be added to other chili sauce according to preference, oyster sauce, soya sauce, sugar, salt according to taste plus, chicken essence
Practice:
1. ingredients, beef cut into thick strips. Marinated beef is their own brine, not too rotten, the back of the deep frying and back to the pot, otherwise it will fall apart and not shaped.
2. Beef hot oil in the pot, fry for about 3 minutes to the fire to continue to slowly turn slow frying to even color, beef hardened on it, will be fried beef drained off the oil.
3. Pour out the oil in the pot, leave a little on the line. In turn, pour into the small morning glory, ginger, garlic cloves, pepper, PI County bean stir fry on low heat. Fried beef strips poured into the pot, the fire from a small fire to the fire, add an appropriate amount of wine stir fry.
4. After adding oyster sauce, soy sauce, a small amount of salt, two tablespoons of sugar, during which time to keep stirring to make the ingredients evenly flavored. Then add wine, soy sauce, oyster sauce, fried dry beef strips will become soft, but slowly stir fry, beef strips will become hard, then you can add a small amount of chicken essence, add green onion, and then stir fry for a minute on the pot, super attractive.
Korean spicy fried rice cakes
Ingredients rice cake strips 1 package of cabbage half or 1 carrot two onions a Korean hot sauce 2 spoons of Korean sauce 1 spoon sugar 1 spoon Korean kimchi moderately sesame seeds
Directions onions, carrots shredded, cabbage chopped. Start a pan with a little oil and sauté the onion.
Add shredded carrots, add cabbage, stir fry, you can put a little soy sauce Oh.
In a separate pot, add the frozen rice cakes to the boiling water.
The slightly blanched rice cakes are poured into the wok
Add two spoons of Korean hot sauce, a spoonful of Korean soy sauce, a spoonful of sugar
Add kimchi to the wok, and continue to stir-fry.
Change the heat to medium and smother for a few minutes, stirring halfway through to avoid sticking
Then turn up the heat to reduce the sauce, remove from the pan, and sprinkle with sesame seeds
Minced Meat Roasted Tofu
Ingredients: Tender tofu, minced pork, small green onions and garlic, soy sauce, oyster sauce, cooking wine, salt, and salad oil
Directions: Tofu is cut into small squares, small green onions are chopped into small sections, and the garlic is chopped into minced pieces~
Mix together soy sauce, oyster sauce, cooking wine, sugar, water and sesame oil to make a bowl sauce~
Bring a pot of boiling water to a boil and add a pinch of salt to the water. Add the chopped tofu to the pot and cook over medium-low heat for 2 minutes, then drain
Heat a frying pan and add a good amount of salad oil. Add the minced pork and sauté over low heat until the meat spits out the oil, then add the minced garlic.
Then add the boiled tofu, pour in the bowl of juice, boil over high heat, then turn to medium heat and cook until the soup is thick, then add the green onion segment and stir fry evenly to get out of the pot
Small onion mixed with tofu
Ingredients tofu a piece of tofu, small onions, 4, salt, white pepper, pepper, sesame oil, chicken essence
Directions tofu a small piece of tofu, cut into small cubes, small onion cut into fine segments
Boil water in the pot, and then cut into small dices, small onion cut into small pieces
Tofu, tofu, tofu, tofu and tofu.
Tofu is a small piece of bean curd, cut into small cubes, and tofu is a small piece of bean curd.
The meat and potatoes
Method 1: Prepare the meat
2: Potatoes
3: Boil water in a pot and blanch the meat
4: Blanch the meat and rinse with lukewarm water to drain
5: Add sugar to the oil in the pot
6: Boil the sugar color
6. 7. Under the pork stir fry evenly, so that each piece of meat are colored.
8. Add green onions, ginger and garlic, soy sauce, sesame leaves, peppercorns, seasonings and stir fry evenly.
9. Add water and simmer on low heat after the water boils.
10. potatoes cut into pieces
11. meat is basically cooked into the potato stir fry evenly.
Crab Egg Yolk Rice
Main ingredients: 100g king crab meat, 1 salted egg yolk, 2 bowls of white rice
Accessories: butter, salt, green onion, carrots, mozzarella cheese
Method: 1. king crab meat out of the spare;
2. ready to green onion and carrots;
3. Steam the salted egg, remove the shell and cut into small pieces;
4. Heat the butter in a pan;
5. Stir-fry the diced carrots;
6. Then add the rice and stir-fry;
7. Add the salted egg yolk;
8. Add the king crab meat;
9. Add the chopped green onion and stir-fry well;
10. Put the fried rice into a heat-resistant container;
11. Spread the grated mozzarella cheese on top of the rice;
12. Preheat the oven to 200 degrees Celsius and bake in the middle layer for about 10-15 minutes until the cheese is melted and the color is ready.
Spicy Beef
Ingredients: Beef, chili sauce, green and red peppers, green onions, ginger and garlic, salt, soy sauce, starch, chicken broth
Directions: 1, cut the beef into slices; green and red bell peppers cut into the shape of their liking; the beef into a bowl, add the appropriate amount of wine, salt, soy sauce, starch, pepper marinade a little.
2, start a pot of oil, and when the oil temperature rises, add the marinated beef and stir-fry until the beef is browned, then add green onions, ginger and garlic, chili sauce stir-fry aroma and red oil.
3, add the cut green and red pepper, add the right amount of salt, pepper, soy sauce, chicken broth stir fry on high heat before adding water starch thickening can be.
Pork dumplings stuffed with small-leaf wild celery
Ingredients list
300g of gluten-free flour, 1 small-leaf wild celery, 300g of lean pork, purple yam flour, oil, salt, five-spice powder, green onion, soy sauce, cooking wine, mushroom powder, oyster sauce
Cooking steps
Step 1: Cut the flour into two, add half of it to the flour, and then add a little bit more to the flour, and then add some of the flour. Divide the flour into two, add appropriate amount of water to one half, and form a dough and knead well, add appropriate amount of purple potato flour, appropriate amount of water to the other half and form a dough and knead well, cover with plastic wrap and molasses.
Step 2, start to prepare the filling. Lean pork cleaned and chopped into meat, onion peeled, cleaned and chopped, you can put a little more onion to enhance the flavor.
Step 3, the meat mixture in a number of times to add the old soup in one direction and stir well (no can add a little water), so that the meat mixture to fully absorb the juice of the old soup, and then add salt, oil, green onions, five spice powder, soy sauce, mushroom powder, a little cooking wine, oyster sauce and mix well.
Step 4, small leaves of wild celery pick clean.
Step 5, add the right amount of water in the pot, water boiling into the small leaves of wild celery blanching, color dark green out of cold water, clutching off the water.
Step 6, blanched and clenched off the water of the small leaves of wild celery chopped, this vegetable is very tender, chopped on the good.
Step 7, add to the meat mixture and mix well, if you feel that the dumpling filling is a little thin can be placed in the refrigerator, the dumplings solidified particularly well packaged, eat will be full of soup.
Step 8, wrapping the dumplings, knead the dough into long strips, cut into small, uniform doses, rolled into a dumpling skin, wrapped in the filling of two hands on the pinch on the right, very simple everyone will be able to wrap.
Steps, wrapped all the dumplings, a pot can not cook can be divided into two pots.
Step 10, cooking dumplings: this method of cooking dumplings is simple and easy to use, friends can try, after the water boiled dumplings into the pot, and then turn it over and point into the cold water, and then turn it over and point into the cold water, and then turn it over and point into the cold water, and then turn it over to get out of the pot, and the dumplings are cooked to perfection.
Step 11, out of the pot on the plate, very delicious small leaves of wild celery stuffed dumplings on the table, fragrant and refreshing, delicious and not greasy, the whole family love to eat.
Tips
1, the dough is best in advance and good molasses, so that the dough is good, out of the dumplings smooth. You don't have to match the purple potato flour, I initially wanted to steam the buns, with the purple color will be very beautiful. 2, cooking dumplings, water boiled dumplings into the pot, the first turn into cold water, the second turn into cold water again, the third turn into cold water, dumplings can be out of the pot, dumplings cooked just right.