1, the degree of rice wine is generally about six to twenty degrees, and the alcohol content is between one and two percent. The alcohol content of Korean rice wine is over 6%. The degree of yellow rice wine is closely related to its brewing technology, brewing time and temperature. High temperature will accelerate the fermentation time of yellow rice wine, and the longer the fermentation time, the higher the alcohol concentration of yellow rice wine.

Remember to drink rice wine on an empty stomach. Drinking rice wine on an empty stomach will increase the secretion of gastric juice in the stomach, and the combination of gastric acid and alcohol will stimulate the gastric mucosa and easily cause damage to the stomach.

When drinking rice wine, you can't take medicine. Rice wine is a chemical beverage, and its ingredients may conflict with drugs, thus affecting the efficacy or causing discomfort to people.